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Crispy Cheesy Sweet Potato Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 44 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Cheesy Sweet Potato Bites are a deliciously savory snack or appetizer, combining grated sweet potatoes with cheddar and Parmesan cheeses, green onions, and flavorful spices. Pan-fried to golden perfection, they offer a crispy exterior with a cheesy, tender interior that’s perfect for dipping or serving alongside your favorite meal.


Ingredients

Scale

Sweet Potato Mixture

  • 2 large sweet potatoes, peeled and grated
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1 large egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

For Frying

  • 2 tablespoons olive oil


Instructions

  1. Drain Moisture: Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible to prevent sogginess.
  2. Mix Ingredients: In a large bowl, combine the grated sweet potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, beaten egg, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until well incorporated.
  3. Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat to prepare for frying.
  4. Form Patties: Using a spoon, scoop small portions of the mixture and shape them into bite-sized patties ready for cooking.
  5. Fry Patties: Place the patties carefully into the hot skillet. Fry for about 3-4 minutes on each side, until they turn golden brown and crispy.
  6. Drain Excess Oil: Transfer the fried patties to a paper towel-lined plate to absorb any excess oil and keep them crispy.
  7. Serve: Serve warm with your favorite dipping sauce for a tasty appetizer or snack.

Notes

  • Make sure to thoroughly squeeze out the moisture from the grated sweet potatoes to achieve a crisp texture.
  • You can substitute cheddar with another cheese of your preference, such as mozzarella or Monterey Jack.
  • For an extra kick, add a pinch of cayenne pepper or chili flakes to the mixture.
  • These bites are best enjoyed fresh but can be reheated in a skillet or air fryer to maintain crispiness.
  • For a vegetarian option, ensure all cheeses are suitable for your diet.