Description
These Crispy Crunchy Parmesan Potatoes are a deliciously golden and crispy side dish perfect for any meal. Roasted to perfection with a flavorful coating of Parmesan cheese, garlic powder, paprika, and Italian seasoning, they offer a delightful combination of textures and savory flavors. Easy to prepare and gluten-free, these potatoes will quickly become a family favorite.
Ingredients
Scale
Potatoes
- 2 pounds baby gold or red potatoes, halved
Seasonings & Coating
- 3 tablespoons olive oil
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven temperature to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper. Lightly grease the parchment with olive oil to prevent sticking.
- Toss the potatoes with seasonings: In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, paprika, dried Italian seasoning, salt, and black pepper. Toss thoroughly until every potato piece is evenly coated with the mixture.
- Prepare the baking sheet with Parmesan: Evenly sprinkle the finely grated Parmesan cheese directly onto the parchment-lined baking sheet, spreading it out to form a thin layer for the potatoes to adhere to.
- Arrange potatoes for roasting: Place the seasoned potatoes cut-side down on top of the Parmesan cheese layer. Press them gently so they stick to the cheese, which will create a delicious crispy crust.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes without flipping. The potatoes should be tender inside with deeply golden and crispy bottoms.
- Rest and serve: Remove the potatoes from the oven and let them rest for 2 minutes. Carefully lift each potato off the pan to keep the crispy Parmesan crust intact. Garnish with chopped fresh parsley if desired and serve immediately for the best flavor and texture.
Notes
- For extra crispiness, use freshly grated Parmesan cheese instead of pre-shredded varieties.
- These potatoes pair wonderfully with dips like garlic aioli, ranch dressing, or sour cream.
