Description
This Crispy Egg Salad offers a delightful twist on the classic egg salad, combining creamy textures with a subtle spicy kick from sriracha and the melty goodness of shredded mozzarella cheese. Perfect as a sandwich filling or a standalone salad, it’s quick to prepare and ideal for a satisfying and flavorful meal.
Ingredients
Scale
Egg Salad
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (kewpie mayonnaise optional)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
Instructions
- Prepare the Eggs: Start by chopping the hard-boiled eggs into bite-sized pieces. Ensure they are evenly chopped to allow balanced flavor distribution in the salad.
- Mix the Dressing: In a medium bowl, combine mayonnaise, sriracha, chopped chives, kosher salt, and cracked black pepper. Stir well to create a smooth, creamy dressing that has a hint of spice.
- Combine Salad Ingredients: Gently fold the chopped eggs and shredded mozzarella into the dressing mixture, ensuring the cheese and eggs are well coated without overmixing to maintain the texture contrast.
Notes
- For a creamier texture, consider using kewpie mayonnaise for a richer flavor profile.
- Adjust the sriracha quantity according to your spice preference.
- This salad is perfect served chilled or at room temperature.
- Great as a sandwich filling or served over greens for a light meal.
