If you’re on the hunt for a breakfast treat that’s both irresistibly crunchy and packed with savory flavor, the Crispy Hashbrown and Sausage Bites Recipe is exactly what you need. These golden, bubbly morsels combine tender shredded potatoes, hearty breakfast sausage, and melty cheddar cheese all wrapped up in a creamy, cheesy embrace. They come out perfectly crisp on the outside, tender on the inside, and are just the kind of comfort food that makes mornings and snack times extra special.
Ingredients You’ll Need
The magic behind this Crispy Hashbrown and Sausage Bites Recipe lies in its simple, yet wonderfully complementary ingredients. Each one plays a special role in creating the perfect balance of texture, color, and flavor that will keep you coming back for more.
- 8 ounces softened cream cheese: Adds a luscious creaminess that binds everything together.
- 4 cups frozen shredded hash browns (thawed): Provides a crispy texture and hearty potato flavor.
- 1 pound ground breakfast sausage (cooked and drained): Brings savory richness and a little spice.
- 1 ½ cups Bisquick: Acts as the perfect binding agent and adds a subtle cakey texture.
- 1 ½ cups shredded cheddar cheese: Offers gooey, sharp flavor that melts beautifully inside each bite.
How to Make Crispy Hashbrown and Sausage Bites Recipe
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Start by heating your oven to a toasty 400°F (200°C), the perfect temperature for getting those bites golden and crispy. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze, a small but important step for a stress-free cooking session.
Step 2: Mix All the Ingredients Together
Grab a large mixing bowl and toss in the cooked and drained breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir the mixture thoroughly until every ingredient is well combined. This ensures every bite bursts with flavor and the perfect texture.
Step 3: Shape the Mixture Into Bite-Sized Balls
Using either a small scoop or your hands, form the mixture into 1 ½-inch balls. Place them evenly on the prepared baking sheet, giving them enough space so they can crisp up nicely without sticking to one another.
Step 4: Bake Until Golden and Perfectly Cooked
Pop the tray into the oven and bake for 20 to 25 minutes. Watch as the bites transform into little golden gems that are crisp on the outside and fully cooked through on the inside.
Step 5: Cool and Enjoy
Once baked, let your bites cool just a bit to ensure they hold their shape. These Crispy Hashbrown and Sausage Bites are fantastic warm and ready to be devoured as a hearty breakfast or satisfying snack.
How to Serve Crispy Hashbrown and Sausage Bites Recipe
Garnishes
Sprinkle freshly chopped chives or parsley over the Crispy Hashbrown and Sausage Bites Recipe for a pop of color and fresh flavor. A dollop of sour cream or a drizzle of spicy sriracha mayo adds an extra layer of indulgence that your taste buds will thank you for.
Side Dishes
Pair these bites with a simple green salad tossed in a light vinaigrette to balance the richness, or serve alongside scrambled eggs and fresh fruit for a complete and colorful breakfast spread.
Creative Ways to Present
For a fun twist, turn your Crispy Hashbrown and Sausage Bites Recipe into sliders by sandwiching them between mini buns with lettuce and a tangy mustard sauce. They also shine on a brunch buffet as finger-friendly appetizers that guests can enjoy anytime.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Crispy Hashbrown and Sausage Bites in an airtight container and refrigerate. They should stay fresh and delicious for up to three days, making great grab-and-go snacks or reheated breakfast treats.
Freezing
If you want to stock up, freeze the baked bites by arranging them on a lined baking sheet and freezing until solid. Then transfer them to a freezer bag or container. They’ll keep well for up to two months and can be baked straight from frozen.
Reheating
Reheat the bites in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp again. This method preserves their texture far better than microwaving, making every bite just as delightful as fresh.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar brings a classic sharpness, you can experiment with mozzarella for meltiness or pepper jack for a bit of a kick. Just keep the texture in mind to maintain that perfect bite.
Is it possible to make this recipe vegetarian?
Yes, swap the breakfast sausage for a plant-based sausage alternative or cooked mushrooms seasoned with smoky spices for a delicious vegetarian twist without sacrificing flavor.
What’s the best way to thaw frozen hash browns?
Place the frozen hash browns in the refrigerator overnight or leave them in a colander at room temperature for a couple of hours. Make sure to squeeze out excess moisture to keep your bites crispy.
Can I prep the mixture ahead of time before baking?
You can mix all the ingredients and shape the bites up to a day in advance. Store them covered in the refrigerator and bake fresh before serving for the best texture.
What can I do if I don’t have Bisquick?
You can substitute Bisquick with an equal amount of all-purpose flour mixed with 1 ½ teaspoons baking powder and a pinch of salt to achieve similar binding and texture.
Final Thoughts
This Crispy Hashbrown and Sausage Bites Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple to prepare, results in such satisfying bites, and brings a bit of joy to any meal time. I truly hope you’ll give this recipe a try soon—it might just become your new favorite breakfast or party snack!
Print
Crispy Hashbrown and Sausage Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Crispy Hashbrown and Sausage Bites are a savory breakfast or snack option combining shredded hash browns, flavorful breakfast sausage, creamy cheese, and a touch of Bisquick for perfect texture. Baked until golden and crispy, they offer a convenient and delicious bite-sized treat that’s easy to prepare for any occasion.
Ingredients
Ingredients
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns (thawed)
- 1 pound ground breakfast sausage (cooked and drained)
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine ingredients: In a large mixing bowl, mix together the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick until thoroughly combined, forming a consistent mixture.
- Shape the bites: Using a scoop or your hands, form the mixture into 1 ½-inch balls. Place them evenly spaced on the prepared baking sheet to allow for even cooking.
- Bake: Bake the arranged bites in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through, ensuring a crispy exterior and flavorful center.
- Cool and serve: Remove the baking sheet, let the bites cool slightly, then serve warm. They make an excellent breakfast addition or a savory snack.
Notes
- You can prepare the sausage in advance to save time during assembly.
- Make sure the hash browns are fully thawed and well-drained to avoid soggy bites.
- Feel free to swap cheddar for another cheese like mozzarella or pepper jack for different flavors.
- For extra crispiness, you can broil the bites for 1-2 minutes at the end, watching closely to avoid burning.
- These bites can be refrigerated for up to 3 days and reheated in the oven or air fryer for best texture.
