Description
These Crispy Hashbrown and Sausage Bites are a savory breakfast or snack option combining shredded hash browns, flavorful breakfast sausage, creamy cheese, and a touch of Bisquick for perfect texture. Baked until golden and crispy, they offer a convenient and delicious bite-sized treat that’s easy to prepare for any occasion.
Ingredients
Scale
Ingredients
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns (thawed)
- 1 pound ground breakfast sausage (cooked and drained)
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine ingredients: In a large mixing bowl, mix together the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick until thoroughly combined, forming a consistent mixture.
- Shape the bites: Using a scoop or your hands, form the mixture into 1 ½-inch balls. Place them evenly spaced on the prepared baking sheet to allow for even cooking.
- Bake: Bake the arranged bites in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through, ensuring a crispy exterior and flavorful center.
- Cool and serve: Remove the baking sheet, let the bites cool slightly, then serve warm. They make an excellent breakfast addition or a savory snack.
Notes
- You can prepare the sausage in advance to save time during assembly.
- Make sure the hash browns are fully thawed and well-drained to avoid soggy bites.
- Feel free to swap cheddar for another cheese like mozzarella or pepper jack for different flavors.
- For extra crispiness, you can broil the bites for 1-2 minutes at the end, watching closely to avoid burning.
- These bites can be refrigerated for up to 3 days and reheated in the oven or air fryer for best texture.
