Description
These crispy onion rings are golden and crunchy, perfect as a delicious appetizer or side dish. Coated with a seasoned flour and breadcrumb mixture, then deep-fried to perfection, they offer a satisfying crunch and rich onion flavor, ideal for any casual meal or gathering.
Ingredients
Scale
Onions
- 2 large yellow onions
Breading
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt, plus extra for seasoning
- 1 large egg
- 1 cup buttermilk (or regular milk)
- 1 cup Panko breadcrumbs
- 1 cup regular breadcrumbs
For Frying and Seasoning
- Vegetable oil for frying (about 2 inches deep)
- Optional: black pepper, paprika, or garlic powder for extra seasoning
Instructions
- Prepare Onions: Peel the onions and slice them into ¼-inch thick rings. Carefully separate each ring and set them aside for breading.
- Prepare Breading Stations: In one bowl, combine the flour, baking powder, and 1 teaspoon salt. In a second bowl, whisk together the egg and buttermilk until smooth. In a third bowl, mix together the Panko and regular breadcrumbs, adding optional seasonings like black pepper, paprika, or garlic powder if desired.
- Coat Onion Rings: Take each onion ring and dip it first into the flour mixture, ensuring it’s fully coated. Next, dip it into the egg and buttermilk mixture, then coat thoroughly with the breadcrumb mixture, pressing gently so the crumbs adhere well. Place the coated rings on a plate to prepare for frying.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat the oil to 350°F (175°C), using a thermometer to maintain the temperature consistently for even frying.
- Fry Onion Rings: Carefully add a few onion rings at a time to the hot oil without overcrowding the pan. Fry for 2 to 3 minutes, flipping once halfway through, until the rings turn a golden brown and crispy. Use a slotted spoon or tongs to remove the rings and place them on a paper towel-lined plate to drain excess oil.
- Serve: Season the fried onion rings with additional salt if desired. Serve warm alongside your favorite dipping sauce for a perfect crunchy snack or side.
Notes
- To achieve extra crispy onion rings, use a mixture of Panko and regular breadcrumbs.
- Maintaining the oil temperature at 350°F is crucial to ensure the rings cook evenly without absorbing too much oil.
- Do not overcrowd the frying pan; frying in small batches ensures crispy texture.
- For a dairy-free version, substitute buttermilk with unsweetened almond milk mixed with a teaspoon of lemon juice or vinegar.
- Leftover onion rings are best enjoyed fresh but can be reheated in an oven or air fryer to regain crispiness.
