Description
Crispy Pasta Chips are a delicious and crunchy snack made by baking seasoned pasta until golden and crisp. Perfect for dipping in marinara sauce or ranch dressing, this easy appetizer offers a fun twist on traditional chips using simple pantry ingredients.
Ingredients
Scale
Main Ingredients
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
Dipping Options
- Marinara sauce
- Ranch dressing
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta for 8-10 minutes until al dente. Drain thoroughly and allow to cool slightly to avoid sogginess when baking.
- Season the Pasta: Transfer the warm pasta to a large bowl and toss with the olive oil, salt, garlic powder, and Italian seasoning until every piece is evenly coated with the flavorful mixture.
- Prepare for Baking: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. Spread the seasoned pasta into a single even layer on the sheet to ensure uniform crisping.
- Bake the Pasta Chips: Place the baking sheet in the oven and bake for 20-25 minutes. Keep an eye on the pasta chips to prevent burning, turning or stirring halfway through if necessary to promote even crispness.
- Cool and Serve: Remove from the oven and let the pasta chips cool slightly on the baking sheet. Serve warm with your choice of marinara sauce or ranch dressing for dipping.
Notes
- You can use any small pasta shape such as penne, orecchiette, or rigatoni for best results.
- If you prefer a spicier version, add a pinch of red pepper flakes when seasoning.
- Make sure pasta is well-drained and slightly cooled before baking to achieve optimal crispiness.
- Store leftover chips in an airtight container to maintain crunch, but they are best enjoyed fresh.
