Description
This Crock Pot Banana Bread recipe offers a moist and flavorful banana bread made effortlessly in a slow cooker. With ripe bananas, a touch of sugar, and optional chocolate chips or nuts, it’s perfect for a hands-off baking experience that yields a tender, comforting treat.
Ingredients
Scale
Main Ingredients
- 2 large whole eggs
- 1/2 cup butter, softened and cubed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium-sized bananas, mashed
Optional Ingredients
- 1 cup chocolate chips
- 1 cup nuts (walnuts or pecans), chopped
Instructions
- Mix Butter, Eggs, and Sugar: In a bowl, combine the softened cubed butter, whole eggs, and granulated sugar. Mix until the mixture is smooth and creamy.
- Add Baking Ingredients and Flour: Stir in the baking powder, baking soda, salt, and 1 cup of the flour. Mix until these ingredients are well combined.
- Incorporate Remaining Flour: Add the second cup of all-purpose flour to the mixture. At this point, the batter should be thick in consistency.
- Fold in Bananas: Mash the bananas well and then add them to the batter. Mix thoroughly until the bananas are fully incorporated.
- Add Chocolate Chips and Nuts (Optional): If using chocolate chips and/or nuts, fold them into the batter evenly.
- Prepare Crock Pot: Butter a small crock pot insert or dish to prevent sticking.
- Cook Bread in Crock Pot: Pour the batter into the buttered crock pot. Cover and cook on low for 4 hours. The bread is done when the top turns slightly brown and springs back when gently pressed.
Notes
- Ensure bananas are ripe for the best flavor and sweetness.
- Do not remove the lid during cooking to maintain consistent heat.
- Check doneness by pressing gently on the top; it should bounce back, or you can insert a toothpick to confirm it comes out clean.
- Customize your banana bread with nuts or chocolate chips as per preference.
- Use a 6-quart crock pot for even cooking and proper sizing.
