If you’re looking for a warm, comforting dish that brings together savory and sweet flavors in perfect harmony, look no further than this Crockpot Stuffing with Sausage and Apple Recipe. It’s a delightful twist on classic stuffing that combines juicy sausage, crisp apples, and aromatic herbs to create a texture that’s wonderfully moist yet with a bit of crunch from toasted bread cubes. This recipe has become a go-to for cozy family gatherings or holiday dinners, offering a fantastic way to elevate your usual side dish with minimal fuss thanks to the slow cooker magic.
Ingredients You’ll Need
The magic of this Crockpot Stuffing with Sausage and Apple Recipe lies in its simplicity and the quality of the ingredients. Each element plays an essential role: fresh sausage adds bold flavor, apples provide a touch of sweetness and moisture, and the bread gives that satisfying, hearty texture. Together, they create a balanced, flavorful dish that’s easy to prepare and always impresses.
- 1 lb ground sausage: Choose a mild or spicy variety depending on your flavor preference to add rich, savory depth.
- 1 onion, chopped: Brings natural sweetness and sharpness to balance the dish.
- 2 celery stalks, chopped: Adds a fresh crunch and mild herbal notes, making the stuffing more vibrant.
- 2 apples, peeled and chopped: Granny Smith or Honeycrisp work beautifully for sweetness and a subtle tartness.
- 8 cups cubed bread, toasted: Use day-old or slightly stale bread for better absorption without getting mushy.
- 2 cups chicken broth: Infuses moisture and savory flavor, ensuring every bite is juicy and tender.
- ½ cup unsalted butter, melted: Adds richness and helps everything bind together delectably.
- 2 teaspoons poultry seasoning: Must-have blend of herbs like sage, thyme, and rosemary that elevates stuffing’s classic taste.
- Salt and pepper, to taste: Essential for balancing all flavors perfectly.
How to Make Crockpot Stuffing with Sausage and Apple Recipe
Step 1: Cook the Sausage and Vegetables
Start by browning the ground sausage in a large skillet over medium heat until it’s fully cooked and beautifully caramelized. This step builds the base flavor, so don’t rush it. Once the sausage is done, add the chopped onion and celery, cooking them gently until softened and fragrant. This mix of savory and aromatic ingredients is what gives the stuffing its mouthwatering depth.
Step 2: Mix Apples and Bread Cubes
In a big bowl, combine the toasted bread cubes with the peeled and chopped apples—these add a sweet contrast and delightful bursts of texture. Stir the cooled sausage and vegetable mixture into the bowl, distributing everything evenly. This ensures every bite of the Crockpot Stuffing with Sausage and Apple Recipe has that perfect balance of savory and sweet.
Step 3: Add Seasonings and Broth
Sprinkle the poultry seasoning, salt, and pepper over the bread and sausage mixture. Then pour the melted butter and chicken broth on top. Use a large spoon to gently toss everything together, making sure the bread soaks up the flavorful broth and butter. Don’t worry if it looks a little wet — the slow cooker will work its magic to achieve just the right consistency.
Step 4: Cook in the Crockpot
Transfer the stuffing mixture into your slow cooker and cover it with the lid. Cook on low for about 4 to 5 hours or on high for about 2 to 3 hours until the stuffing is completely heated through and the flavors have melded together beautifully. Resist lifting the lid too often — the slow and steady heat is what brings out the best in this dish.
How to Serve Crockpot Stuffing with Sausage and Apple Recipe
Garnishes
Once the stuffing is ready, feel free to sprinkle fresh chopped parsley or thyme on top. These fresh herbs brighten the dish and add a lovely pop of green. Some toasted pecans or walnuts can also make a great crunchy garnish that complements the tender stuffing beautifully.
Side Dishes
This Crockpot Stuffing with Sausage and Apple Recipe pairs wonderfully with roasted turkey or chicken and a drizzle of warm cranberry sauce. Roasted root vegetables or a crisp green salad offer complementary textures and flavors, rounding out your meal with freshness and color.
Creative Ways to Present
For a special occasion, try serving the stuffing in individual ramekins or hollowed-out mini pumpkins for a festive touch. You can also spread it in a casserole dish, sprinkle some extra breadcrumbs on top, and bake it for the last 15 minutes to achieve a golden, crispy crust that everyone will love.
Make Ahead and Storage
Storing Leftovers
Any leftover Crockpot Stuffing with Sausage and Apple Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Make sure it’s fully cooled before sealing to maintain freshness and prevent sogginess.
Freezing
This stuffing freezes beautifully. Portion it into freezer-safe containers and store for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat leftovers gently in a microwave or warm them in the oven covered with foil to keep moisture locked in. Adding a splash of broth before reheating can help revive its original juiciness and prevent drying out.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! You can use spicy Italian sausage for a kick or mild breakfast sausage for a gentler flavor. The stuffing is versatile and adapts well to your preference.
Do I have to peel the apples?
Peeling is recommended to ensure a smoother texture and avoid bits of tough skin, but it’s not mandatory if you prefer the rustic feel.
Is it possible to make this stuffing without a slow cooker?
Yes, you can bake the stuffing in a casserole dish covered with foil at 350°F for about 30 to 40 minutes or until heated through, though the slow cooker method really helps develop deep, blended flavors.
Can I prepare this dish the day before?
Definitely! You can assemble the stuffing the day before, store it in the fridge, and cook it in the slow cooker the next day, which makes busy holiday mornings easier.
What bread is best for stuffing?
Using a sturdy, day-old bread such as French or sourdough works best to soak up the broth without turning mushy, providing that perfect texture contrast in the stuffing.
Final Thoughts
This Crockpot Stuffing with Sausage and Apple Recipe is one of those dishes that feels like a warm hug on a plate. The combination of savory sausage, sweet apples, and herb-infused bread is simply irresistible. I truly encourage you to give it a try for your next gathering – it’s a guaranteed crowd pleaser that’s as easy to make as it is delicious to eat!
Print
Crockpot Stuffing with Sausage and Apple Recipe
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This delicious Crockpot Stuffing with Sausage and Apple is a comforting and flavorful side dish perfect for holiday meals or family dinners. Made with savory ground sausage, sweet apples, and a blend of aromatic vegetables and seasonings, this stuffing is slow-cooked to perfection, resulting in a moist and fragrant dish that complements any roast or turkey.
Ingredients
Meat
- 1 lb ground sausage
Vegetables and Fruits
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 apples, peeled and chopped
Other Ingredients
- 8 cups cubed bread, toasted
- 2 cups chicken broth
- ½ cup unsalted butter, melted
- 2 teaspoons poultry seasoning
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Begin by chopping the onion, celery, and peeling and chopping the apples. Toast the bread cubes until they are dry and slightly golden to give the stuffing a nice texture.
- Cook Sausage and Vegetables: In a skillet over medium heat, cook the ground sausage until browned. Remove excess fat if needed. Add the chopped onion and celery to the skillet and sauté until softened, about 5 minutes. Stir occasionally.
- Combine Stuffing Mixture: In a large bowl, combine the toasted bread cubes, cooked sausage and vegetable mixture, chopped apples, poultry seasoning, salt, and pepper. Mix everything evenly to distribute the flavors.
- Add Liquids: Pour in the melted butter and chicken broth, tossing the mixture gently until the bread is moistened but not soggy. Adjust salt and pepper to taste.
- Transfer to Crockpot: Lightly grease the inside of your crockpot with butter or cooking spray. Transfer the stuffing mixture into the crockpot, spreading it out evenly.
- Cook: Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the stuffing is cooked through, moist, and the flavors have melded together.
- Serve: Once done, fluff the stuffing gently with a fork and serve warm alongside your favorite main dishes.
Notes
- You can substitute bread cubes with gluten-free bread if needed.
- For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
- If you prefer a crispier top, transfer the stuffing to a baking dish and bake uncovered at 350°F (175°C) for 15 minutes before serving.
- Ensure the apples are peeled to prevent extra moisture that could make the stuffing soggy.
- Adjust the seasoning with additional poultry seasoning, salt, or pepper to suit your taste.
