Description
This refreshing Cucumbers in Spicy Peanut Sauce salad combines crisp English cucumbers with a flavorful, creamy peanut sauce infused with garlic, chili flakes, and a hint of honey. Toasted peanuts and fresh parsley add texture and a vibrant finish, making it a perfect light and zesty appetizer or side dish.
Ingredients
Scale
Salad
- 2 large English cucumbers, sliced about 1/3 inch thick
- 1/2 teaspoon salt
- 1/2 cup chopped peanuts, toasted
- 2 tablespoons chopped fresh parsley
Sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
Instructions
- Salt the cucumbers: Place the sliced cucumbers into a mixing bowl and sprinkle with 1/2 teaspoon salt. Toss well to coat all pieces evenly. Transfer the cucumbers to a colander and let them sit for one hour to draw out excess water, which helps keep the salad crisp and flavorful.
- Prepare the peanut sauce: While cucumbers are draining, combine 2 tablespoons low-sodium soy sauce, 2 tablespoons rice vinegar, 2 tablespoons peanut butter, 1 tablespoon honey, 2 minced garlic cloves, 1 teaspoon dried red chili flakes, and 1/4 teaspoon ground black pepper in a small mixing bowl. Whisk thoroughly until the mixture is smooth and fully combined.
- Combine and toss: After the cucumbers have drained for one hour, transfer them back to a bowl. Add 1/2 cup toasted chopped peanuts and 2 tablespoons chopped fresh parsley. Pour over the prepared peanut sauce and gently toss until all cucumbers are well coated and toppings are evenly distributed.
- Serve or chill: Serve the salad immediately for the best texture and flavor. If preparing ahead, cover tightly and refrigerate for up to 8 hours. Before serving, bring to room temperature and toss well as the peanut sauce may settle at the bottom.
Notes
- Salting and draining cucumbers is essential to keep the salad from becoming watery.
- Use creamy peanut butter for a smooth sauce consistency.
- Adjust chili flakes to your preferred spice level.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Serve chilled or at room temperature for best flavor.
