Description
These Delicious Brown Sugar Chops feature tender, juicy pork chops seared to golden perfection and baked with a sweet and savory brown sugar glaze. The rich combination of butter, soy sauce, and Worcestershire sauce creates a caramelized sauce that enhances the natural flavors of the pork, making for a quick and satisfying meal perfect for any occasion.
Ingredients
Scale
Pork Chops
- 4 thick pork chops, about 1 inch thick
Sauce and Seasoning
- 4 tablespoons packed brown sugar
- 4 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pork chops after searing.
- Mix the Sauce: In a small bowl, combine the brown sugar, soy sauce, and Worcestershire sauce until well mixed to create a flavorful glaze.
- Melt Butter in Skillet: Place an oven-safe skillet over medium heat and melt the butter, preparing it for searing the pork chops.
- Sear Pork Chops: Add the pork chops to the skillet and sear each side until golden brown, about 3–4 minutes per side. This seals in the juices and adds flavor.
- Add Brown Sugar Mixture: Pour the prepared brown sugar sauce evenly over the seared pork chops in the skillet.
- Bake the Chops: Transfer the oven-safe skillet to the preheated oven and bake for 10–15 minutes, or until the pork chops reach a safe internal temperature of 145°F (63°C).
- Baste While Baking: Occasionally spoon the pan sauce over the chops while baking to keep them moist and flavorful.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes to redraw juices. Serve warm with the caramelized pan sauce spooned on top.
Notes
- Ensure pork is cooked to at least 145°F (63°C) internally for safe consumption.
- Using an oven-safe skillet is important for transferring from stovetop to oven without losing heat or flavor.
- You can substitute brown sugar with coconut sugar for a slightly different taste.
- For a thicker sauce, reduce the pan sauce on the stovetop after baking.
- Resting the chops is crucial to maintain juiciness.
