Description

This classic Derby Pie is a rich, decadent dessert featuring a buttery pie crust filled with a luscious blend of semi-sweet chocolate chips, chopped pecans, brown sugar, and vanilla. With a perfectly set, slightly gooey center, this Southern favorite is ideal for special occasions or comforting family gatherings. Serve warm or at room temperature with whipped cream or vanilla ice cream for an irresistible treat.

Ingredients

Scale

Pie Crust

1 unbaked 9-inch pie crust

Filling

1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 cup packed brown sugar
2 large eggs
1/4 cup unsalted butter, melted
1 tbsp all-purpose flour
1 tbsp vanilla extract
1/4 tsp salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pie evenly.
Mix Wet Ingredients: In a large bowl, whisk together the eggs, brown sugar, and melted unsalted butter until smooth and well combined.
Add Dry Ingredients and Flavor: Stir in the all-purpose flour, vanilla extract, and salt into the wet mixture, blending thoroughly to create a smooth batter.
Incorporate Chocolate and Pecans: Fold the semi-sweet chocolate chips and chopped pecans into the batter, ensuring they are evenly distributed throughout.
Fill the Pie Crust: Pour the prepared filling mixture into the unbaked 9-inch pie crust, spreading it evenly.
Bake the Pie: Bake in the preheated oven for 45 to 50 minutes, until the filling is set with a slight jiggle in the center, indicating a perfect gooey texture without being undercooked.
Cool Before Serving: Allow the pie to cool completely on a wire rack to let the filling set further and make slicing easier.
Serve and Enjoy: Slice and serve the Derby Pie with optional whipped cream or vanilla ice cream to complement the rich flavors.

Notes

Ensure the pie is fully cooled before slicing to avoid a runny filling.
For an extra kick, consider adding a splash of bourbon to the filling mixture.
You can substitute pecans with walnuts if preferred.
Use high-quality chocolate chips for the best flavor and texture.
This pie freezes well; wrap tightly and thaw before serving.