Description
Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish combining tender shredded chicken, creamy soups, and flavorful stuffing baked to golden perfection. This easy-to-make casserole is perfect for family dinners or potlucks, delivering rich textures and a delicious blend of savory flavors in every bite.
Ingredients
Scale
Chicken and Vegetables
- 4 cups cooked, shredded chicken (about 1 rotisserie chicken or 2 lbs boneless chicken breasts, cooked)
- 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
Stuffing
- 1 (6 oz) box chicken-flavored stuffing mix (e.g., Stove Top)
- 1 ½ cups chicken broth
- ½ cup unsalted butter, melted
Base Mixture
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- ½ cup sour cream
- ½ tsp black pepper
- ½ tsp garlic powder
Garnish
- ¼ cup fresh parsley, chopped (optional)
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare the Stuffing: In a medium bowl, combine the chicken-flavored stuffing mix, melted unsalted butter, and chicken broth. Stir well until the stuffing is fully moistened and let it soak for 5 minutes to absorb the liquids.
- Mix the Base: In a large bowl, whisk together the cream of chicken soup, cream of celery soup, and sour cream until the mixture is smooth and well combined. Fold in the shredded chicken, thawed mixed vegetables, black pepper, and garlic powder evenly.
- Assemble the Casserole: Spread the chicken and vegetable mixture evenly across the bottom of the prepared baking dish. Fluff the soaked stuffing with a fork to separate the crumbs and spread it evenly over the top of the chicken mixture.
- Bake: Place the casserole uncovered in the preheated oven. Bake for 30-35 minutes until the stuffing topping is golden brown and the casserole bubbles around the edges, indicating thorough heating.
- Serve: Remove from the oven and let the casserole cool for 5-10 minutes. Sprinkle with chopped fresh parsley if desired, then serve warm and enjoy the comforting flavors.
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- You can substitute frozen mixed vegetables with fresh or canned as preferred.
- If you like a crispier topping, broil the casserole for the last 2-3 minutes watching carefully.
- This casserole can be prepared a day ahead and refrigerated before baking; just add a few extra minutes to the bake time if chilled.
- For a lower-fat version, use reduced-fat sour cream and butter substitutes.
