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Easiest Microwave Chewy Peanut Butter Granola Bars Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes plus chilling time
  • Yield: 12 bars
  • Category: Snack
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easiest Microwave Chewy Peanut Butter Granola Bars are a quick, no-bake snack made with wholesome oats, crispy rice cereal, and sweetened with honey and brown sugar. The peanut butter adds richness and binding, while mini chocolate chips or nuts provide a delightful texture and flavor finish. Perfect for a grab-and-go treat, these bars set quickly in the fridge and satisfy sweet and salty cravings with ease.


Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup crispy rice cereal
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips or chopped nuts


Instructions

  1. Prepare Peanut Butter Mixture: In a large microwave-safe bowl, combine the peanut butter, honey, and brown sugar. Microwave on high for 1 minute, then stir well to blend the ingredients.
  2. Heat Until Smooth: Microwave for an additional 30 seconds until the mixture is smooth and the sugar is fully dissolved, ensuring a silky binding mixture.
  3. Add Flavorings: Stir in the vanilla extract and salt thoroughly to enhance the overall flavor profile.
  4. Combine Dry Ingredients: Add the old-fashioned oats and crispy rice cereal to the bowl. Mix everything until the dry ingredients are fully coated with the peanut butter mixture.
  5. Cool and Fold in Add-ins: Allow the mixture to cool slightly to prevent the chocolate chips or nuts from melting, then gently fold them in for added texture and taste.
  6. Press into Pan: Line an 8-by-8-inch baking dish with parchment paper. Transfer the mixture and press firmly into the pan using a spatula or the back of a spoon to create an even layer.
  7. Chill to Set: Refrigerate the pressed mixture for at least 1 hour until the bars are firm and fully set.
  8. Cut and Serve: Lift the set mixture out of the pan using the parchment paper and cut into 12 bars. Store refrigerated for best texture.

Notes

  • For firmer bars, increase the honey by 1 to 2 tablespoons to improve binding.
  • Try adding dried fruits, seeds, or coconut flakes for additional texture and flavor.
  • Store the bars refrigerated to maintain their chewy consistency and freshness.