Description
Easter Fruit Fluff is a light, creamy, and refreshing dessert perfect for spring gatherings. This easy no-cook recipe combines juicy pineapple chunks, mandarin oranges, red grapes, and mini marshmallows with a smooth whipped topping and sour cream base. It’s a delightful and colorful side dish or dessert that’s sure to be a favorite at Easter or any festive occasion.
Ingredients
Scale
Fruit
- 1 can (15 oz) pineapple chunks, drained
- 1 cup mandarin oranges, drained
- 1 cup red grapes, halved
Other Ingredients
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip)
- 1/2 cup sour cream
- 1 tablespoon instant vanilla pudding mix (optional, for extra creaminess)
Instructions
- Prepare the Fruit: Drain the pineapple chunks and mandarin oranges thoroughly to prevent excess liquid. Halve the red grapes to allow for even distribution and easy eating.
- Make the Creamy Base: In a large mixing bowl, combine the whipped topping, sour cream, and instant vanilla pudding mix if using. Stir well until the mixture is smooth and creamy, forming the base of the fluff.
- Combine Fruit and Marshmallows: Gently fold the prepared pineapple, mandarin oranges, and red grapes into the creamy base. Add the mini marshmallows and stir gently to incorporate them without breaking the fruit pieces.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the fruit fluff for at least 1-2 hours. Chilling allows the flavors to meld and the texture to firm up slightly for the best taste experience.
- Serve: Serve the Easter Fruit Fluff chilled as a sweet and refreshing side dish or dessert perfect for Easter celebrations and springtime meals. Enjoy the bright, creamy flavors!
Notes
- Drain fruit well to avoid watery fluff.
- Instant vanilla pudding mix is optional but adds extra creaminess and flavor.
- Can be made a day ahead to enhance flavor melding.
- Use fresh grapes by washing and halving if preferred over canned fruit.
- Great served in a decorative bowl or individual cups for parties.
