Description
This Easy Baked Honey Dijon Chicken recipe offers a perfect balance of sweet and tangy flavors with honey, Dijon mustard, and a hint of garlic and thyme. Tender, juicy chicken breasts are oven-baked to perfection, making it a simple and flavorful weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the chicken evenly and lock in the flavors.
- Prepare the Marinade: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, thyme, salt, and black pepper until fully combined and smooth.
- Marinate the Chicken: Place the chicken breasts in a baking dish and pour the honey Dijon marinade over them, making sure each piece is evenly coated. Let it sit for about 5 minutes to absorb the flavors.
- Bake the Chicken: Bake the chicken breasts in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Optionally, broil for 2-3 minutes at the end for a caramelized top.
Notes
- Use fresh thyme for a more vibrant flavor if available.
- Letting the chicken marinate longer (up to 30 minutes) will enhance the taste.
- Pair with roasted vegetables or a fresh green salad for a complete meal.
- Ensure the chicken reaches a safe internal temperature to avoid undercooking.
