Description
A classic and comforting Easy Beef and Noodles recipe that combines tender egg noodles with savory ground beef cooked in a flavorful gravy. Ready in just 30 minutes, this hearty dish is perfect for a quick family dinner.
Ingredients
Scale
For the Noodles
- 2 cups uncooked egg noodles
For the Beef and Gravy
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
Instructions
- Cook Noodles: Boil salted water and cook egg noodles according to package instructions until al dente. Drain the noodles and set them aside.
- Brown Beef and Sauté Onions: In a large skillet over medium-high heat, cook the ground beef with chopped onions until the beef is browned and the onions are soft. Drain any excess fat if necessary.
- Add Seasonings: Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook together for about 1 minute to release the flavors.
- Make Gravy: Sprinkle the flour over the beef mixture and cook for 1-2 minutes while stirring constantly to form a roux. Gradually add the beef broth while stirring to ensure the mixture remains smooth. Let it simmer for 5-10 minutes until the gravy thickens to your desired consistency. Add a splash more broth if the gravy is too thick.
- Combine and Serve: Toss the cooked egg noodles into the skillet with the beef gravy mixture, ensuring they are well coated. Season with salt and pepper to taste. Serve immediately while warm.
Notes
- Use lean ground beef to reduce greasiness and excess fat.
- For a creamier texture, you can add a splash of milk or cream to the gravy.
- Feel free to add vegetables like peas or mushrooms for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- To make gluten-free, substitute all-purpose flour with a gluten-free flour blend.
