If you’re on the hunt for a unique, savory treat that’s bursting with tangy dill pickle goodness, this Easy Dill Pickle Bread Recipe is about to become your new obsession. It’s a quick and straightforward bread that combines the zing of pickle juice and the crunch of chopped dill pickles for a flavor profile that’s wonderfully unexpected. Perfect for snack time, sandwiches, or alongside your favorite soups, this bread strikes the perfect balance between moist, hearty, and full of personality, making it a truly standout addition to any recipe rotation.
Ingredients You’ll Need
These simple ingredients come together to create a loaf that’s packed with flavor, perfect texture, and a gorgeous golden color. Each component plays an essential role, from the tangy dill weed bringing herbal brightness to the pickle juice that gives this bread its signature surprise.
- 2 cups all-purpose flour: Forms the soft, fluffy base for your bread’s structure.
- 1 tablespoon baking powder: Helps the bread rise beautifully and keeps it light.
- ½ teaspoon baking soda: Adds an extra lift and pairs well with the acidity of the pickle juice.
- 1 teaspoon sugar: Just a touch to balance the tangy flavors.
- 1 teaspoon salt: Enhances all the other flavors, especially the dill and pickle notes.
- 1 teaspoon garlic powder: Gives a subtle savory depth, complementing the pickles.
- 1 tablespoon dried dill weed: Provides that unmistakable dill flavor that makes this bread special.
- 1 cup dill pickle juice: The star ingredient, infusing the bread with tangy brightness.
- ½ cup milk: Adds moisture and tenderness to the crumb.
- ¼ cup vegetable oil: Keeps the bread moist and soft.
- 1 large egg: Binds everything together while adding richness.
- 1 cup chopped dill pickles: Adds texture and bursts of flavor in every bite.
How to Make Easy Dill Pickle Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. Grease a standard 9×5-inch loaf pan to ensure your bread releases easily once baked. This step might seem small, but it’s key for a perfect loaf shape and an easy clean-up.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, garlic powder, and dried dill weed. This blend of dry ingredients is crucial because it evenly disperses your rising agents and seasoning, ensuring every slice is flavorful from edge to edge.
Step 3: Whisk Wet Ingredients
In a separate bowl, combine the dill pickle juice, milk, vegetable oil, and egg. Whisk them until smooth and unified. This mixture brings moisture, fat, and that signature pickle tang that will soak into the flour mixture beautifully.
Step 4: Combine and Fold in Pickles
Pour the wet ingredients into the dry bowl and stir gently just until combined—overmixing can make your bread tough. Next, fold in the chopped dill pickles carefully, ensuring they’re evenly distributed without breaking up too much, so you get delicious pickle bites scattered throughout.
Step 5: Bake and Cool
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45 to 50 minutes until the bread is golden on top and a toothpick inserted in the center comes out clean. Once done, let your bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Cooling helps the texture set perfectly and makes slicing easier.
How to Serve Easy Dill Pickle Bread Recipe
Garnishes
Serve slices warm spread with a bit of creamy butter to complement the savory tang or sprinkle some extra chopped fresh dill on top for a fresh, herbal punch that amplifies the flavors already in the bread.
Side Dishes
This bread pairs brilliantly with comforting soups like tomato bisque or creamy potato soup. It’s also fantastic alongside salads for a crunchy, tangy contrast that livens up any meal.
Creative Ways to Present
Slice and toast the bread, then top with cream cheese and smoked salmon for an elevated appetizer. You can also cube it and add it to a savory bread pudding or stuffing with complementary herbs and cheeses.
Make Ahead and Storage
Storing Leftovers
Store any leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. This keeps the bread moist while preserving the pickle flavors perfectly.
Freezing
You can freeze this dill pickle bread by wrapping it securely in plastic wrap followed by aluminum foil. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator for best texture.
Reheating
Warm slices gently in a toaster or oven at 300°F for about 5 minutes to bring back that fresh-baked feeling and revive the bread’s soft crumb and crispy exterior.
FAQs
Can I use fresh dill instead of dried dill weed?
Yes! Fresh dill can be a wonderful substitute. Use about three times the amount of fresh dill since it’s less concentrated. Just chop it finely and fold it in with the pickles for a bright herbal twist.
What kind of pickles work best in this bread?
Dill pickles are the true hero here, specifically crisp, tangy dill spears or chips. Avoid sweet or bread-and-butter pickles, as their flavor won’t give you the same delicious balance.
Is this bread gluten-free friendly?
This recipe uses all-purpose flour, so it’s not gluten-free as written. However, you could experiment with gluten-free flour blends designed for baking, but keep in mind texture may vary.
Can I add cheese to this bread?
Absolutely! Adding about a cup of shredded cheddar cheese to the batter is a fantastic way to amp up the savory appeal. It melts into the bread for an indulgent, cheesy version of the Easy Dill Pickle Bread Recipe.
How long will this bread stay fresh?
At room temperature, the bread stays fresh for about 3 days. If you want to keep it longer, refrigerate or freeze it as described to maintain its flavor and moisture.
Final Thoughts
This Easy Dill Pickle Bread Recipe is a game-changer when you want something out of the ordinary yet incredibly comforting. With its tangy zip and subtle herbaceous notes, it’s a fun way to impress your taste buds and your guests alike. Don’t hesitate—grab your ingredients and bake a loaf today. You’ll be delighted at how quickly this unique bread will become a household favorite.
Print
Easy Dill Pickle Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Dill Pickle Bread is a unique and savory quick bread infused with dill pickle juice and chopped pickles, offering a tangy twist on traditional bread. Perfect for serving warm with butter or alongside soups and salads, it combines aromatic dill, garlic powder, and a hint of sweetness for a flavorful snack or meal accompaniment.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 half teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon dried dill weed
Wet Ingredients
- 1 cup dill pickle juice
- 1 half cup milk
- 1 quarter cup vegetable oil
- 1 large egg
Add-ins
- 1 cup chopped dill pickles
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, garlic powder, and dried dill weed until well combined.
- Mix wet ingredients: In a separate bowl, whisk the dill pickle juice, milk, vegetable oil, and large egg until the mixture is smooth and homogenous.
- Combine wet and dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until the batter is combined, avoiding overmixing for tender bread.
- Add pickles: Fold in the chopped dill pickles evenly through the batter, distributing the savory flavor.
- Bake: Transfer the batter into the prepared loaf pan, smoothing the top. Bake for 45 to 50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then remove it and cool completely on a wire rack before slicing to ensure a perfect texture.
Notes
- For a cheesy variation, stir in 1 cup shredded cheddar cheese into the batter before baking.
- This bread tastes best served warm with butter or paired with soups and salads for a savory meal.
