Description
These Easy Garlic Herb Lamb Chops are a flavorful and quick-to-make Mediterranean-inspired dish perfect for a delicious dinner. Tender lamb rib chops are marinated in a fragrant blend of garlic, fresh rosemary, and thyme, then perfectly seared on the stovetop to a juicy medium-rare finish. A touch of butter added at the end enhances the richness, and lemon wedges add a bright citrus note. This recipe yields a satisfying main course suitable for gluten-free and keto diets.
Ingredients
Scale
Lamb Chops
- 8 lamb rib chops, about 1 inch thick
Marinade
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Finishing
- 1 tablespoon butter (optional)
- Lemon wedges for serving (optional)
Instructions
- Prepare the Lamb Chops: Remove the lamb chops from the refrigerator and let them rest at room temperature for 15 minutes. This helps them cook evenly. Pat the chops dry thoroughly with paper towels to ensure a good sear.
- Make the Herb Mixture: In a small bowl, combine the olive oil, minced garlic, finely chopped rosemary, thyme, salt, black pepper, and paprika if using. Stir well to create a fragrant marinade.
- Marinate the Chops: Rub the herb and oil mixture evenly over both sides of each lamb chop, coating them thoroughly to infuse the flavors.
- Heat the Pan: Place a large skillet or cast-iron pan over medium-high heat and allow it to get hot. This high heat is essential for searing.
- Sear the Lamb: Add the lamb chops to the hot pan without overcrowding to ensure proper browning. Cook for 3 to 4 minutes on each side for medium-rare. Adjust timing if preferred doneness differs.
- Finish with Butter: If using, add the butter to the pan during the last minute of cooking. Spoon the melted butter over the chops repeatedly to enrich the flavor and moisture.
- Rest the Meat: Remove the lamb chops from the skillet and let them rest for 5 minutes. This step allows the juices to redistribute, resulting in tender, juicy meat.
- Serve: Arrange the lamb chops on plates and serve with lemon wedges on the side for an optional fresh citrus burst.
Notes
- Do not overcrowd the pan as it will reduce heat and prevent a good sear.
- If fresh herbs are unavailable, substitute with dried herbs at half the quantity.
- A meat thermometer reading of 135°F corresponds to medium-rare doneness.
- Letting the meat rest after cooking is critical for juicy results.
