Description
This Easy Green Bean Casserole is a classic, comforting side dish perfect for family dinners and holiday gatherings. Combining tender green beans with creamy mushroom soup and crispy fried onions, this recipe delivers rich flavors and a delightful crunchy topping in just under 30 minutes.
Ingredients
Scale
Green Bean Mixture
- 4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- Salt and pepper, to taste
Topping
- 1 cup crispy fried onions (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or a similar-sized casserole dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir in 1 cup of the crispy fried onions to incorporate them into the mixture.
- Assemble Casserole: Pour the green bean mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
- Bake: Place the casserole in the oven and bake for 25 minutes or until it is bubbly around the edges, indicating it’s heated through and well combined.
- Add Topping and Continue Baking: Sprinkle additional crispy fried onions evenly over the top of the casserole. Bake for another 5-10 minutes more, until the onions turn golden brown and crispy for a delightful texture contrast.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving warm. This helps the flavors settle and makes it easier to serve.
Notes
- You can use fresh green beans if preferred; blanch them briefly before using.
- Adjust seasoning with salt and pepper according to your taste.
- For a richer flavor, try using whole milk or adding a splash of cream.
- The soy sauce is optional but adds a nice umami depth to the casserole.
- To keep the topping extra crispy, add it right before the final baking step.
