Description
These Easy No-Bake Cookies combine rich cocoa, creamy peanut butter, and hearty oats for a quick and delicious treat that requires no oven time. Perfect for when you want a sweet snack without heating up the kitchen, these cookies set up in under an hour and deliver a classic, comforting flavor.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
Dry Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup cocoa powder
- 3 cups quick oats
- Pinch of salt
Instructions
- Prep: Line a baking sheet with parchment or wax paper to prevent sticking and ensure easy cleanup.
- Cook the Mixture: In a medium saucepan over medium heat, melt the butter. Stir in the sugar, milk, cocoa powder, and salt until well combined. Bring the mixture to a rolling boil, stirring frequently to prevent burning. Let it boil for 1-2 minutes to properly thicken the mixture.
- Combine Ingredients: Remove the saucepan from heat. Immediately stir in the peanut butter and vanilla extract until the mixture is smooth and homogenous. Then add the quick oats and mix thoroughly to evenly distribute all components.
- Shape the Cookies: Using a spoon, scoop portions of the mixture onto the prepared baking sheet, shaping them into cookie-sized mounds.
- Set: Allow the cookies to cool at room temperature for 30 minutes to 1 hour to firm up and set before serving.
Notes
- Use quick oats for best texture; old-fashioned oats can be substituted but will yield a chewier cookie.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a nuttier flavor, natural peanut butter works well but may alter consistency slightly.
- To speed up setting, place cookies in the refrigerator for 15-20 minutes.
- These cookies are perfect for a quick homemade dessert without requiring baking.
