Description
This Easy Pistachio Cheesecake combines a creamy, smooth cheesecake base with the unique and nutty flavor of pistachio pudding, all set on a buttery graham cracker crust. Perfect for dessert lovers seeking a quick and delicious no-bake cheesecake that impresses with minimal effort.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Place the crust in the refrigerator to chill while preparing the filling.
- Mix the cream cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps.
- Add pudding mix and liquids: Add the instant pistachio pudding mix, milk, powdered sugar, and vanilla extract to the cream cheese. Beat on medium speed until all ingredients are fully incorporated, and the mixture thickens slightly.
- Fold in whipped cream: Gently fold the whipped heavy cream into the cream cheese mixture using a spatula to keep the filling light and airy.
- Assemble the cheesecake: Pour the pistachio cream cheese filling onto the chilled crust and spread it evenly with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the cheesecake to set properly.
- Serve: Remove the cheesecake from the springform pan, slice, and serve chilled. Optionally, garnish with chopped pistachios or whipped cream before serving.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- For best results, chill the cheesecake overnight to allow flavors to meld and the texture to firm up.
- You can substitute the graham cracker crust with a nutty crust like crushed pistachios mixed with butter for enhanced flavor.
- This recipe is no-bake, which saves time and oven use in hot weather.
- To make it more festive, top with green pistachio pieces or white chocolate shavings.
