Description
This Irresistibly Easy Sautéed Garlic Cabbage with Tender Chicken recipe combines tender chicken slices with flavorful sautéed cabbage and garlic, enhanced by savory soy and oyster sauces. Ready in just 25 minutes, it’s a quick, healthy, and delicious meal perfect for busy weeknights.
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken thighs or breasts, thinly sliced
Vegetables
- 1 small green cabbage, thinly sliced (about 6 cups)
- 4 cloves garlic, minced
- Fresh parsley or green onions, chopped (for garnish)
Seasonings and Sauces
- 2 tablespoons olive oil or sesame oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for umami)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the thinly sliced chicken and cook for 4 to 6 minutes until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the remaining 1 tablespoon of oil. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, being careful not to burn it.
- Cook the Cabbage: Add the thinly sliced cabbage to the skillet. Cook for 5 to 7 minutes, stirring occasionally until the cabbage begins to wilt, soften, and caramelize slightly.
- Combine Ingredients: Return the cooked chicken to the skillet with the cabbage. Add soy sauce, oyster sauce (if using), ground black pepper, and crushed red pepper flakes. Stir everything together to combine thoroughly and cook for another 2 to 3 minutes so the flavors meld.
- Season and Garnish: Taste and adjust seasoning by adding salt if necessary. Remove from heat and garnish with freshly chopped parsley or green onions before serving.
Notes
- You can substitute chicken breasts for thighs depending on your preference.
- Use tamari instead of soy sauce to keep the recipe gluten-free.
- Omitting oyster sauce makes this dish suitable for vegetarians if you substitute chicken with tofu instead.
- Adjust crushed red pepper flakes to your desired heat level or omit for a milder dish.
- Serve with steamed rice or noodles for a complete meal.
