Description
This Easy Tomato Spinach Ravioli Bake combines tender cheese ravioli with a flavorful marinara sauce, fresh spinach, and a blend of mozzarella and Parmesan cheeses. Seasoned with dried basil, oregano, and garlic powder, this comforting casserole is baked to golden perfection, making it a simple yet satisfying meal perfect for busy weeknights or cozy dinners.
Ingredients
Scale
Ravioli and Sauce
- 1 (25 oz) package frozen cheese ravioli (or fresh ravioli)
- 1 jar (24 oz) marinara sauce
Vegetables and Cheese
- 2 cups fresh spinach, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Other
- 1 tablespoon olive oil (optional, for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the ravioli bake.
- Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking and make cleanup easier.
- Mix Ingredients: In a large bowl, combine the frozen or fresh cheese ravioli, marinara sauce, chopped fresh spinach, dried basil, dried oregano, garlic powder, and salt and pepper to taste. Stir gently to evenly coat the ravioli with sauce and spices.
- Assemble Bake: Pour the ravioli mixture into the prepared baking dish and spread evenly. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with additional Parmesan or fresh basil if desired.
Notes
- You can use fresh or frozen ravioli depending on availability and preference.
- Adding fresh spinach gives a nice texture; alternatively, use baby spinach or kale for different flavors.
- Feel free to substitute shredded mozzarella with a blend of Italian cheeses like provolone or fontina for richness.
- For a spicier kick, add red pepper flakes to the sauce mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
