If you’re craving a festive, creamy treat that feels like a holiday hug in a glass, this Eggnog Milkshake Recipe is exactly what you need. Combining the rich, nostalgic flavors of classic eggnog with the indulgent creaminess of vanilla ice cream, this milkshake is an effortless way to bring seasonal joy any time you want. Whether you’re cozying up by the fire or impressing guests at your holiday party, this recipe transforms simple ingredients into a frosty delight that’s bursting with warm spices and silky texture. Let me walk you through this deliciously easy, crowd-pleasing Eggnog Milkshake Recipe that will have you coming back for seconds.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in making the perfect eggnog milkshake. From the creamy ice cream to the aromatic spices, every element adds flavor, richness, and that unmistakable holiday charm.
- 3 cups vanilla ice cream: The base that makes the milkshake luscious and smooth, lending sweetness and creaminess.
- 1 cup eggnog: Classic holiday drink bringing that signature spicy, nutty, and custardy flavor.
- ½ teaspoon ground nutmeg: Adds warm, fragrant spice that highlights the nutty depth of eggnog.
- ¼ teaspoon ground cinnamon: Brings cozy spice with a hint of sweetness to balance the flavors perfectly.
How to Make Eggnog Milkshake Recipe
Step 1: Blend Ingredients
To start your Eggnog Milkshake Recipe, gather your vanilla ice cream, eggnog, nutmeg, and cinnamon. Add all these ingredients to a blender—this combination forms the flavorful foundation and creamy texture of your shake.
Step 2: Blend Until Smooth
Blend everything on high speed until the mixture is perfectly smooth and creamy. The ice cream and eggnog will combine into a rich consistency, while the spices infuse their aromatic goodness throughout the shake.
Step 3: Serve and Enjoy
Pour your luscious milkshake into your favorite glasses, ready to be topped or enjoyed as is. This step is where you can start imagining the smiles from anyone lucky enough to taste this delicious treat.
How to Serve Eggnog Milkshake Recipe
Garnishes
A simple dollop of whipped cream and a light dusting of freshly grated nutmeg on top elevate this eggnog milkshake into a festive masterpiece. These garnishes add an extra layer of creamy richness and that inviting aroma that makes every sip special.
Side Dishes
If you want to pair your eggnog milkshake with something, consider cozy baked goods like gingerbread cookies or spiced pecan bars. These sides complement the spices and creaminess of the shake and turn your snack into a full-on holiday experience.
Creative Ways to Present
For a fun twist, serve your Eggnog Milkshake Recipe in mini mason jars tied with twine or place a cinnamon stick inside as a natural stirrer. Adding a candy cane on the rim or a sprinkle of crushed nutmeg cookies also brings festive flair that’s perfect for holiday gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any milkshake left, cover it tightly with plastic wrap or store in an airtight container in the refrigerator. Because the milkshake contains ice cream and eggnog together, it’s best enjoyed within 24 hours for optimal flavor and texture.
Freezing
Freezing the leftover milkshake isn’t recommended because the texture can become icy and grainy when thawed. It’s better to enjoy the fresh, creamy version soon after making it.
Reheating
This shake is meant to be served cold, so reheating isn’t suitable. Instead, if you want a warm treat with similar flavors, try warming some eggnog separately and pouring it over a scoop of vanilla ice cream for a cozy alternative.
FAQs
Can I use store-bought eggnog for this recipe?
Absolutely! Store-bought eggnog works perfectly and saves you time. Just make sure it’s your favorite brand or flavor to get the best-tasting milkshake.
Is this recipe suitable for kids?
Traditional eggnog often contains raw eggs and sometimes alcohol, so if serving to kids, be sure your eggnog is pasteurized and alcohol-free.
Can I make this dairy-free?
Yes! Use a dairy-free vanilla ice cream and a non-dairy eggnog alternative to create a delicious dairy-free version while still capturing those classic flavors.
What can I substitute for nutmeg if I don’t have any?
If you’re out of nutmeg, a pinch of allspice or mace will add a similar warm spice note.
How thick will this milkshake be?
The combination of vanilla ice cream and eggnog creates a thick and creamy texture, perfect for sipping with a wide straw or spoon.
Final Thoughts
This Eggnog Milkshake Recipe is such a joyful, easy way to celebrate the season or just indulge in something creamy and nostalgic. I love how quickly it comes together and the way the holiday spices make every sip feel special. Give it a try next time you want an irresistible treat that tastes like the holidays in a glass—you’ll be so glad you did!
Print
Eggnog Milkshake Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Eggnog Milkshake recipe is a creamy, festive drink perfect for holiday celebrations or any time you crave a deliciously smooth and spiced treat. Combining rich vanilla ice cream and traditional eggnog with warm spices like nutmeg and cinnamon, this milkshake offers a delightful blend of flavors that is quick and easy to prepare.
Ingredients
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Garnish
- Whipped cream (for topping)
- Freshly grated nutmeg (for dusting)
Instructions
- Combine Ingredients: Add 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon to a blender.
- Blend until Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all the ingredients are fully incorporated.
- Serve and Garnish: Pour the milkshake into glasses, then top each serving with a generous swirl of whipped cream and a light dusting of freshly grated nutmeg for an extra festive touch.
Notes
- For a stronger spice flavor, you can increase the amount of nutmeg and cinnamon slightly.
- If eggnog is unavailable, you can substitute with a mix of milk and a pinch of vanilla and nutmeg, but the flavor will be less rich.
- To make the milkshake boozy, add a splash of rum or bourbon.
- Ensure ice cream is slightly softened for easy blending.
- Serve immediately for best texture and flavor.
