Description
This Eggnog Milkshake recipe is a creamy, festive drink perfect for holiday celebrations or any time you crave a deliciously smooth and spiced treat. Combining rich vanilla ice cream and traditional eggnog with warm spices like nutmeg and cinnamon, this milkshake offers a delightful blend of flavors that is quick and easy to prepare.
Ingredients
Scale
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Garnish
- Whipped cream (for topping)
- Freshly grated nutmeg (for dusting)
Instructions
- Combine Ingredients: Add 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon to a blender.
- Blend until Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all the ingredients are fully incorporated.
- Serve and Garnish: Pour the milkshake into glasses, then top each serving with a generous swirl of whipped cream and a light dusting of freshly grated nutmeg for an extra festive touch.
Notes
- For a stronger spice flavor, you can increase the amount of nutmeg and cinnamon slightly.
- If eggnog is unavailable, you can substitute with a mix of milk and a pinch of vanilla and nutmeg, but the flavor will be less rich.
- To make the milkshake boozy, add a splash of rum or bourbon.
- Ensure ice cream is slightly softened for easy blending.
- Serve immediately for best texture and flavor.
