Description
A rich and indulgent Espresso Hot Chocolate combining the bold flavors of brewed espresso and creamy cocoa, topped with whipped cream for a comforting and energizing treat.
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan, gently heat the milk over medium heat until it is warm but not boiling, to prevent scalding and maintain smooth texture.
- Add the espresso and cocoa: Stir in the brewed espresso, cocoa powder, sugar, and vanilla extract to the warmed milk, ensuring all ingredients begin to combine.
- Whisk the mixture: Whisk the mixture continuously until it becomes smooth and fully heated through, making sure the cocoa powder and sugar dissolve completely and no lumps remain.
- Serve: Pour the hot chocolate into a mug and top generously with whipped cream for a luscious and satisfying finish.
Notes
- For stronger coffee flavor, use a double shot of espresso.
- Adjust the sugar quantity to taste or substitute with a sweetener of choice.
- Use whole milk for a creamier texture or any milk alternative to suit dietary preferences.
- Whisking thoroughly is important to avoid clumps of cocoa powder.
- This recipe serves one but can easily be scaled for more servings.
