If you are looking to brighten up your holiday baking with something delightfully fun and eye-catching, this Festive Green Sugar Cookies Recipe is exactly what you need. These cookies come alive with their vibrant green color and irresistibly soft, cake-like texture, making them perfect for seasonal celebrations or just adding a splash of joy to any day. Easy to whip up with just a handful of pantry staples, these festive treats bring both visual charm and amazing taste to your cookie plate.

Ingredients You’ll Need
With just a few simple ingredients, each plays a key role in creating the perfect balance of flavor, texture, and that signature festive color you’ll love. From the cake mix base that ensures softness to the sparkling sugars that give a lovely crackled finish, every component is essential.
- White cake mix: The foundation that gives these cookies their soft, tender crumb and subtle sweetness.
- Large eggs: Bind the ingredients together while contributing to the cookie’s chewy texture.
- Vegetable oil: Adds moisture and richness to keep the cookies tender.
- Green gel food coloring: Delivers that vibrant, festive green hue without altering the dough’s consistency.
- Granulated sugar: Used for rolling to give a delightful crunchy exterior.
- Powdered sugar: Adds a snowy, crackled effect that’s as pretty as it is tasty.
How to Make Festive Green Sugar Cookies Recipe
Step 1: Mix the Dough
Start by combining the white cake mix, two large eggs, and vegetable oil in a large bowl. Stir everything together until a soft dough forms, which is the base of these wonderfully tender cookies.
Step 2: Add the Festive Color
Next, incorporate the green gel food coloring into the dough. Mix thoroughly to make sure the entire dough takes on a festive green shade, creating that signature look that makes this recipe so special.
Step 3: Chill the Dough
Cover the dough and place it in the refrigerator for 30 minutes. This chilling step helps firm up the dough making it much easier to handle and shape into perfect balls later on.
Step 4: Prepare for Baking
While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow for even baking.
Step 5: Shape the Cookies
Scoop tablespoon-sized portions of the chilled dough and roll each into a smooth ball. This uniform sizing ensures all cookies bake evenly and look consistently festive.
Step 6: Sugar Coating
Roll each dough ball first in granulated sugar for a crunchy surface, then coat with powdered sugar to achieve that charming crackled exterior that these Festive Green Sugar Cookies Recipe are known for.
Step 7: Arrange on Baking Sheet
Place each coated cookie onto the prepared baking sheet, making sure to leave about two inches between each cookie to allow for spreading as they bake.
Step 8: Bake to Perfection
Bake the cookies for 9 to 12 minutes, or until the edges just begin to turn a light golden hue. This timing preserves a soft center while adding a slight crispness to the edges, making each bite delightful.
Step 9: Cool Before Enjoying
Allow the cookies to cool on the baking sheet for about 5 minutes to set, then transfer them to a wire rack to cool completely. This keeps them from becoming soggy on the bottom and maintains that ideal texture.
How to Serve Festive Green Sugar Cookies Recipe

Garnishes
Consider sprinkling a little extra powdered sugar right before serving for an added snowy touch. For a hint of elegance, you might also lightly drizzle white chocolate or even a simple royal icing to enhance the green vibrancy.
Side Dishes
These cookies pair beautifully with warm holiday beverages like spiced cider, peppermint hot chocolate, or your favorite cup of tea. The softness complements warm drinks perfectly, making any snack time feel special.
Creative Ways to Present
Arrange these green beauties on a festive holiday platter with red cranberries or holly leaves for a classic seasonal look. You can also stack them in a clear jar or gift box tied with a ribbon for thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Place your leftover Festive Green Sugar Cookies in an airtight container at room temperature. They will stay fresh and soft for up to a week, making it easy to enjoy them throughout your celebration or save some for later.
Freezing
If you’d like to keep them longer, these cookies freeze wonderfully. Simply arrange the cooled cookies on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They’ll keep their flavor and texture for up to three months.
Reheating
To refresh frozen cookies, thaw them at room temperature, or briefly warm them in a low oven for 5 minutes to regain that fresh-baked softness that makes these cookies irresistible.
FAQs
Can I use other food coloring than green gel?
Yes, you can use liquid food coloring, but gel food coloring is preferred because it gives a more vibrant color without changing the dough’s texture or consistency.
How thick should I roll the dough balls?
A tablespoon-sized dough ball works best to ensure the cookies bake evenly and maintain a nice soft center with crispy edges.
Can I make these cookies without chilling the dough?
Chilling is recommended because it firms up the dough, making it easier to handle and helping the cookies keep their shape while baking.
What if I don’t have a white cake mix?
Using a yellow or vanilla cake mix can work, but white cake mix helps achieve the brightest green color and the lightest, most delicate crumb.
Are these cookies suitable for icing or decorating?
Absolutely! Their soft base is a fantastic canvas for royal icing, sprinkles, or edible glitter to create even more festive designs.
Final Thoughts
I truly hope you’ll give this Festive Green Sugar Cookies Recipe a try the next time you want to add a splash of color and joy to your baking. These cookies are a simple, joyful way to celebrate any occasion with friends and family. Their soft texture, fun crackled coating, and cheerful green hue make them instant favorites that bring smiles and sweet memories every time.
Print
Festive Green Sugar Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Festive Green Sugar Cookies are a delightful twist on classic sugar cookies, made with white cake mix for a soft, tender crumb and vivid green coloring perfect for holiday celebrations. Coated in a combination of granulated and powdered sugar, these cookies have a beautiful crackled appearance and a sweet, buttery flavor that will brighten any festive occasion.
Ingredients
Cookie Dough
- 1 box white cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon green gel food coloring
Coating
- ¼ cup granulated sugar
- ¼ cup powdered sugar
Instructions
- Mix the dough: In a large bowl, combine the white cake mix, eggs, and vegetable oil. Stir thoroughly until the ingredients form a cohesive dough.
- Add coloring: Add the green gel food coloring to the dough and mix well to ensure an even bright green color throughout.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm it up, making it easier to handle and shape.
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll each into a smooth ball.
- Coat the cookies: Roll each dough ball first in granulated sugar, then roll it again in powdered sugar to create a crackled, festive appearance once baked.
- Arrange for baking: Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies for 9-12 minutes, or until the edges turn lightly golden and the cookies are set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For more vibrant color, add an extra drop of green gel food coloring if desired.
- Make sure not to overbake; the cookies should be soft in the center for the best texture.
- Store cooled cookies in an airtight container to maintain freshness.
- You can substitute vegetable oil with melted butter for a richer flavor.

