If you are on the hunt for a comforting, crowd-pleasing dish that combines the best of tender roast beef, melty cheese, and flaky biscuits, then this French Dip Biscuit Bake Recipe is precisely what you need. It transforms simple pantry staples into a warm, savory feast that’s perfect for family dinners or casual get-togethers. The marriage of garlic-infused biscuits layered with juicy shredded beef and provolone cheese, all dipped into rich au jus, makes every bite utterly irresistible and guarantees smiles all around the table.
Ingredients You’ll Need
The beauty of this French Dip Biscuit Bake Recipe is how straightforward and essential the ingredients are. Each one plays a crucial role, from providing the flaky, buttery base to packing in that savory beef flavor and the creamy melt of cheese, creating a harmonious taste and texture experience.
- 16 oz. can Pillsbury biscuit dough: Provides soft, flaky biscuits that serve as the perfect vessel for the savory filling.
- 8 oz. provolone cheese slices: Adds a creamy, melty texture with a mild smoky flavor that complements the beef.
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef): The heart of the dish, slow-heated to tender juiciness that soaks into each biscuit.
- 3 tablespoons butter, melted: Used to create a luscious garlic butter glaze that crisps and flavors the biscuits beautifully.
- 1/2 teaspoon garlic powder: Infuses the butter with an irresistible garlicky aroma that enhances every bite.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare the Beef Roast
Start by placing your beef roast into a Crock-Pot set on high. This slow heating method warms the shredded beef while keeping it tender and juicy, allowing the au jus to develop rich flavor in the process. It’s the secret to the dish’s savory depth, so don’t rush this step.
Step 2: Preheat the Oven and Prepare Your Baking Tray
Next, set your oven to 350°F (175°C) and get a 9×13 inch baking tray ready. The tray size is perfect for evenly spacing the biscuits so they bake up fluffy and golden without sticking together — essential for the finishing layers.
Step 3: Make the Garlic Butter
Combine the melted butter with garlic powder, then use a pastry brush to apply this flavorful mixture generously over the biscuits. This step is all about adding a crispy, golden exterior that tastes buttery and fragrant with garlic, elevating the whole bake.
Step 4: Bake the Biscuits
Place the biscuits evenly spaced on your tray and bake until they are beautifully golden brown. This ensures a flaky crust that can hold up to the hearty toppings without losing its delicate texture.
Step 5: Assemble the Biscuits
Once the biscuits have cooled just enough to handle, carefully slice them in half. Layer the bottom halves with the succulent shredded beef, then top with provolone slices. This layering is where your French Dip Biscuit Bake Recipe truly begins to come together, promising an oozy, meaty experience with every bite.
Step 6: Bake Again Until Cheese is Melty
Return the assembled biscuits to the oven and bake them until the provolone melts into bubbly, slightly golden perfection. This final bake creates a dreamy texture contrast between the crisp biscuit and smooth cheese-covered beef.
Step 7: Serve Hot with Au Jus
To finish, place the biscuit tops back on and serve alongside the hot au jus from your Crock-Pot. This dipping sauce is key, infusing each bite with moist, savory richness that keeps you reaching for more. Get ready for a meal that’s as fun to dip as it is to devour!
How to Serve French Dip Biscuit Bake Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprinkled on top add a pop of color and a subtle burst of freshness that contrasts beautifully with the richness of the bake. You might also try a dash of cracked black pepper to sharpen the flavors just a bit more.
Side Dishes
This dish pairs wonderfully with crisp green salads, roasted vegetables, or even a creamy coleslaw to balance out the meaty richness. For a heartier meal, roasted potatoes or baked mac and cheese make delightful companions.
Creative Ways to Present
For a party, serve the biscuits deconstructed on a large platter with small bowls of au jus for dipping, allowing guests to build their own. Alternatively, place the biscuit sandwiches on a wooden board with rustic picks for easy handling and an inviting, casual vibe.
Make Ahead and Storage
Storing Leftovers
Leftover French Dip Biscuit Bake Recipe can be stored in an airtight container in the refrigerator for up to three days. Keep the au jus separate to prevent the biscuits from getting soggy, and reheat just before serving to enjoy the best texture.
Freezing
To freeze, assemble the biscuit bake without the final cheese layer, wrap tightly in foil or plastic wrap, and freeze for up to one month. When ready to eat, thaw overnight in the fridge, add the cheese on top, and bake until bubbly and warm.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through and the cheese is again melted to maintain the fresh-baked quality you love in this French Dip Biscuit Bake Recipe.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough will add a personal touch and can enhance the texture and flavor, making the bake even more satisfying.
Is there a substitute for provolone cheese?
Yes, Swiss or mozzarella cheese work well as milder alternatives, though provolone provides that classic creamy, slightly smoky note that pairs perfectly with beef.
How long does it take to prepare this recipe from start to finish?
The recipe takes about 1 hour and 20 minutes, mostly due to heating the beef roast and baking times, but the hands-on prep is fairly minimal and straightforward.
Can I make the au jus from scratch?
Definitely! Making your own au jus with beef broth, herbs, and drippings adds a wonderful depth of flavor, though using the liquid from the Hormel beef roast is a convenient shortcut.
Is this recipe suitable for a large gathering?
Yes! The French Dip Biscuit Bake Recipe scales up easily and is perfect for feeding a crowd, making it an excellent choice for potlucks or family gatherings.
Final Thoughts
This French Dip Biscuit Bake Recipe is a delicious way to impress your loved ones without spending hours in the kitchen. The combination of flaky biscuits, melty cheese, juicy shredded beef, and savory au jus is pure comfort and joy wrapped in one dish. I am confident that once you try this, it will quickly become one of your go-to recipes for cozy meals and happy gatherings. Give it a whirl—you deserve a tasty break!
Print
French Dip Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This French Dip Biscuit Bake brings together tender shredded beef, melted provolone, and fluffy biscuits brushed with garlic butter for a comforting and savory meal. Slow-heated beef roast simmers in its juices for an authentic au jus dip that elevates each biscuit sandwich to hearty perfection, ideal for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)
Garlic Butter
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Prepare Beef Roast: Place the beef roast into a Crock-Pot set on high to warm the shredded beef and allow the au jus to develop, ensuring tender, flavorful meat perfect for the biscuits.
- Preheat Oven and Prepare Tray: Heat your oven to 350°F (175°C) and prepare a 9×13 inch baking tray for the biscuits.
- Make Garlic Butter: Combine melted butter and garlic powder; use a pastry brush to mix thoroughly and set aside for brushing.
- Bake Biscuits: Arrange the biscuit dough evenly spaced in the baking tray. Brush each biscuit generously with the prepared garlic butter.
- Bake Until Golden Brown: Bake the biscuits in the preheated oven until they are golden brown and cooked through, providing a soft yet crispy base.
- Assemble Biscuits: Once baked, carefully cut each biscuit in half with a paring knife to create tops and bottoms.
- Add Beef and Cheese: Layer the shredded beef onto the biscuit bottoms followed by slices of provolone cheese.
- Bake Again: Return the assembled biscuits to the oven and bake until the provolone cheese is bubbly and slightly golden.
- Serve: Place the biscuit tops on each sandwich and serve warm with the au jus from the Crock-Pot for dipping, completing this delicious French Dip experience.
Notes
- Using a crock-pot to heat the beef roast slowly ensures the meat stays tender and juicy.
- Brush garlic butter generously to add a rich, savory flavor and improve biscuit texture.
- Ensure biscuits are spaced evenly to allow for proper rising and browning.
- If provolone cheese is unavailable, mozzarella or Swiss cheese can be good substitutes.
- Serve immediately to enjoy the best flavor and texture of the biscuits and au jus.
