Description
This French Onion Dip Potato Salad is a creamy, flavorful twist on classic potato salad, combining tender baby potatoes with a tangy, savory French onion dip dressing. Perfect for picnics, barbecues, or a comforting side dish, this salad is easy to prepare and is enhanced with fresh chives and optional crispy fried onions for texture.
Ingredients
Scale
Potatoes
- 2 lbs (900g) baby potatoes (or Yukon Gold potatoes), washed and cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
Dressing
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (about 1 oz) dry French onion soup mix (or homemade French onion seasoning)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Garnish
- 1/4 cup fresh chives, chopped
- 1/4 cup crispy fried onions (optional, for topping)
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil and add the potatoes. Cook for about 10-15 minutes, or until the potatoes are fork-tender but still firm. Drain and let them cool slightly.
- Prepare the Dressing: While the potatoes are cooling, in a large mixing bowl, combine the sour cream, mayonnaise, French onion soup mix, apple cider vinegar, Dijon mustard, garlic powder, and parsley if using. Stir until smooth and well combined.
- Combine: Once the potatoes have cooled to room temperature, add them to the bowl with the dressing. Gently toss the potatoes in the creamy French onion dip mixture, ensuring they are evenly coated.
- Chill: Cover the potato salad and refrigerate for at least 1-2 hours to allow the flavors to meld together. For best results, chill overnight.
- Serve: Before serving, garnish with chopped fresh chives and a sprinkle of crispy fried onions if using, for added crunch and flavor.
Notes
- Use baby potatoes or Yukon Golds for the best texture and flavor in the salad.
- Be careful not to overcook the potatoes to avoid mushy texture; they should be tender but firm.
- For a homemade French onion seasoning, combine dried onion flakes, onion powder, garlic powder, beef bouillon powder, and ground black pepper.
- Chilling the salad overnight allows the flavors to develop fully.
- Optional crispy fried onions add great texture and extra savory notes on top.
- This salad can be made a day ahead, making it great for meal prep or entertaining.
