Description
Delicious French Onion Sausage Rolls featuring savory ground sausage wrapped in flaky puff pastry, filled with sweet and caramelized onions infused with balsamic vinegar, thyme, and a hint of brown sugar. Perfect as a tasty appetizer or snack, these rolls offer a delightful combination of rich flavors and crispy texture.
Ingredients
Scale
Sausage Filling
- 1 lb (450g) ground sausage (pork, chicken, or turkey)
- Salt and pepper, to taste
- 1 teaspoon Dijon mustard (optional, for extra flavor)
Caramelized Onions
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
Assembly
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Caramelize the onions: Heat olive oil and butter in a large skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, for 15-20 minutes until soft and golden brown.
- Add balsamic vinegar and brown sugar: Stir in balsamic vinegar and brown sugar, cooking for an additional 5 minutes until onions become caramelized and sticky. Add fresh thyme, salt, and pepper to taste. Remove from heat and let cool.
- Prepare the sausage filling: In a bowl, mix ground sausage with a pinch of salt and pepper. Optionally, add Dijon mustard for extra flavor and mix well.
- Preheat the oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry: On a lightly floured surface, roll out the puff pastry sheet and cut into 4 equal rectangles.
- Assemble the sausage rolls: Place sausage mixture down the center of each rectangle, then add a spoonful of caramelized onion mixture on top.
- Roll and cut: Carefully roll up each pastry to enclose filling, seal edges, and cut each roll into 3-4 smaller portions.
- Apply egg wash: Beat the egg and brush over the tops of the rolls for a golden, glossy finish.
- Bake: Place rolls on the prepared baking sheet and bake for 20-25 minutes until puff pastry is golden brown and crisp.
- Serve: Let the sausage rolls cool for a few minutes before serving. Serve warm with dips such as mustard, ketchup, or creamy ranch.
Notes
- You can substitute ground pork, chicken, or turkey based on preference or dietary needs.
- For a spicier kick, add some chili flakes or hot sauce to the sausage mixture.
- Make sure the caramelized onions are cooled before assembling to prevent the puff pastry from becoming soggy.
- Egg wash can be substituted with milk or cream for a less rich finish.
- These sausage rolls freeze well; bake from frozen by adding extra baking time.
