Description
French Onion Savoury Mince is a hearty and comforting dish featuring caramelized onions and seasoned ground beef or lamb simmered in a rich, flavorful sauce. Perfect for a cozy weeknight meal, it pairs beautifully with mashed potatoes, rice, or pasta for a classic French-inspired main course.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef or lamb
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Chopped fresh parsley for garnish
Instructions
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized, about 15–20 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
- Brown the Meat: Increase the heat to medium-high and add the ground beef or lamb, breaking it up with a spoon. Cook until the meat is browned and no longer pink.
- Season the Mince: Mix in Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper, ensuring the meat is well coated with the seasonings.
- Simmer: Pour in the beef broth and balsamic vinegar. Lower the heat and simmer the mixture for 5–10 minutes until it thickens slightly and the flavors meld.
- Thicken Sauce (Optional): If you prefer a thicker consistency, stir in the cornstarch slurry (cornstarch mixed with water) and simmer for another minute until thickened.
- Garnish and Serve: Remove from heat, sprinkle with freshly chopped parsley, and serve hot over mashed potatoes, rice, or pasta for a satisfying meal.
Notes
- This dish is ideal for a comforting and hearty weeknight dinner.
- For a leaner alternative, substitute ground beef with ground turkey.
- Add a splash of red wine during the simmering stage for extra depth and richness in flavor.
