Description
This comforting French Onion Soup Rice recipe combines the rich flavors of caramelized onion soup with tender, baked rice for a flavorful and easy side dish. Perfect for pairing with meats or vegetables, it offers a cheesy, savory twist with the option to top with Parmesan or Gruyère cheese.
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice, rinsed
- 1 can (10.5 ounces) condensed French onion soup
- 1 cup beef broth
- 1/2 cup unsalted butter, cut into pieces
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup finely chopped onion (optional)
- 1/4 cup grated Parmesan or shredded Gruyère cheese (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish to prevent sticking.
- Combine Ingredients: In the prepared baking dish, add the rinsed rice, condensed French onion soup, beef broth, butter pieces, black pepper, garlic powder, Worcestershire sauce, and chopped onion if using. Stir gently to evenly combine all ingredients.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. This allows the rice to begin absorbing the liquids and softening.
- Stir and Continue Baking: Carefully remove the foil, stir the rice mixture to redistribute moisture, then bake uncovered for an additional 15 to 20 minutes until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Use a fork to fluff the rice just before serving, ensuring a light texture. If desired, sprinkle grated Parmesan or Gruyère cheese on top for a cheesy finish.
Notes
- For a richer onion flavor, sauté the chopped onion in a small amount of butter before adding to the baking dish.
- This recipe can be made with brown rice; however, expect an additional 20 to 25 minutes of baking time to ensure the rice is fully cooked.
- Covering the dish tightly during the initial baking phase is important to trap steam and properly cook the rice.
- Adjust seasoning as needed depending on your taste and the saltiness of the French onion soup used.
