Description
This French Onion Turkey Tenderloin recipe features tender, slow-cooked turkey infused with a rich and savory onion soup sauce. Using a slow cooker, the turkey becomes juicy and flavorful, making it an effortless and delicious meal perfect for family dinners or meal prep.
Ingredients
Scale
Turkey Tenderloin
- 2 (1.5-lb) turkey tenderloins (3 pounds total)
Sauce
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 (1-oz) envelopes Lipton’s Onion Soup Mix
- ½ cup low-sodium chicken broth
Instructions
- Prepare the Turkey: Place the turkey tenderloins in the slow cooker. Season with salt and pepper according to your preference for added flavor.
- Mix the Sauce: In a bowl, whisk together the unsalted cream of chicken soup, Lipton’s onion soup mix, and low-sodium chicken broth until well combined.
- Cook the Turkey: Pour the soup mixture evenly over the turkey in the slow cooker. Cover with the lid and set the cooker to LOW. Let it cook for 4 to 6 hours, allowing the flavors to meld and the turkey to become tender.
- Shred and Serve: Once cooked, remove the turkey from the slow cooker and shred it using two forks. Return the shredded turkey to the slow cooker and stir well to coat with the sauce before serving.
Notes
- You can season the turkey with additional salt and pepper if desired before cooking.
- Cooking time can vary slightly depending on your slow cooker; ensure turkey reaches an internal temperature of 165°F (74°C) for safety.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
