Description
This fresh salsa with cilantro and lime is a vibrant, flavorful, and healthy dip perfect for summer gatherings. Made with ripe Roma tomatoes, fresh herbs, and a hint of spice from jalapeño, it’s a no-cook recipe that comes together quickly and offers a refreshing complement to any meal.
Ingredients
Scale
Fresh Salsa Ingredients
- 3 ripe Roma tomatoes, finely diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/3 cup fresh cilantro, finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 small garlic clove, finely minced
Instructions
- Prepare the Tomatoes: Place the finely diced Roma tomatoes in a mixing bowl and gently stir to release some of their natural juices, which helps form the base of the salsa.
- Add Aromatics: Incorporate the finely chopped red onion, seeded and minced jalapeño, and minced garlic into the tomatoes, mixing thoroughly to combine their flavors evenly.
- Mix in Fresh Ingredients and Seasonings: Stir in the chopped fresh cilantro, fresh lime juice, olive oil, salt, and ground cumin. Mix well to ensure all ingredients are well blended and seasoned to taste.
- Rest the Salsa: Let the salsa sit and rest for 10 minutes, allowing the flavors to meld together beautifully for a more balanced taste.
- Final Stir and Serve: Stir the salsa once more before serving. Adjust the seasoning with additional salt or lime juice if necessary to suit your taste preferences.
Notes
- For a milder flavor, omit the jalapeño or substitute it with green bell pepper.
- Best served fresh, but can be refrigerated in an airtight container for up to 2 days.
- If salsa releases excess liquid during refrigeration, drain before serving to avoid dilution.
