Description
Fresh Peach Salsa is a vibrant, refreshing condiment perfect for summer gatherings. Combining juicy ripe peaches with spicy jalapeño, crisp red bell pepper, red onion, and fresh cilantro, this salsa bursts with sweet, tangy, and mildly spicy flavors. Ideal as a dip with tortilla chips or as a flavorful topping for grilled meats and fish, it requires no cooking and comes together in just minutes.
Ingredients
Scale
Fresh Produce
- 4 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
Other Ingredients
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the ripe peaches, finely chop the red onion, dice the red bell pepper, mince the seeded jalapeño pepper, and chop the fresh cilantro.
- Combine ingredients: In a large bowl, add the diced peaches, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
- Add lime juice: Squeeze the juice of one lime over the mixture and stir gently to combine all ingredients evenly.
- Season the salsa: Add salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Let flavors meld: Allow the salsa to sit for at least 15 minutes at room temperature so the flavors can develop and meld together.
- Serve: Serve the peach salsa immediately with tortilla chips or use it as a bright, flavorful topping for grilled meats or fish.
Notes
- For extra heat, leave some or all of the jalapeño seeds in.
- Peeling peaches is easier if you blanch them in boiling water for 30 seconds, then transfer to ice water before peeling.
- This salsa can be stored in an airtight container in the refrigerator for up to 2 days.
- Adjust the amount of jalapeño based on your heat preference.
- Adding a small amount of honey can enhance sweetness if peaches are not fully ripe.
