Fried Apple Slices Recipe

If you have a sweet tooth and a love for cozy comfort bites, this Fried Apple Slices Recipe will quickly become your go-to treat. Crisp on the outside and tender on the inside, these golden apple slices are coated in a subtly spiced batter that’s fried to perfection and dusted with cinnamon sugar for a delightful crunch and warmth. Whether as a dessert, a snack, or an indulgent breakfast topping, these apple slices carry that perfect balance of sweet and spice that feels like a warm hug on a chilly day.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward making these irresistible fried apples. Each component plays a crucial role—from the tart or sweet apples bringing fresh flavor, to the batter ingredients creating a light, crispy crust that elevates every bite.

• 3 large apples (preferably Granny Smith or Honeycrisp): Choose firm apples for a crisp bite that holds up well to frying.
• 1 cup all-purpose flour: The base for the crispy outer coating that crisps beautifully.
• 1/2 teaspoon cinnamon: Adds warm spice flavor both in the batter and the coating.
• 1/4 teaspoon salt: Enhances the sweetness and balances flavors perfectly.
• 1 egg: Binds the wet and dry ingredients, giving structure to the batter.
• 1/2 cup milk: Keeps the batter smooth and helps it adhere to the apple slices.
• 1/2 teaspoon vanilla extract: Brings a subtle, sweet aroma that complements the apples.
• 1 tablespoon sugar (optional, for extra sweetness): Use if you prefer a sweeter batter.
• 1/2 cup granulated sugar (for coating): Combines with cinnamon for a crunchy, flavorful topping.
• 1/2 teaspoon cinnamon (for coating): Mixed with sugar for classic apple spice flavor on fried slices.
• 2 tablespoons butter or oil (for frying): Provides the perfect golden crust and rich flavor during cooking.

How to Make Fried Apple Slices Recipe

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples into thin rounds or wedges. The thickness matters here—a thinner slice fries up crispier while still maintaining a soft inside that melts in your mouth. Choose apples like Granny Smith for tartness or Honeycrisp for a sweeter profile, depending on your mood.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, cinnamon, and salt. This mixture will coat the apple slices and create that irresistible crispy texture, while the cinnamon adds a gentle warmth that’s key to the personality of this dish.

Step 3: Blend the Wet Ingredients

In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth and well combined. This wet mix is going to help the flour stick beautifully, wrapping the apple slices in a light, flavorful batter ready for frying.

Step 4: Preheat Your Pan

Heat butter or oil over medium heat in a large frying pan. The pan should be hot enough that the batter sizzles gently when you add the apple slices, ensuring a quick and even browning without soaking up too much fat.

Step 5: Coat the Apple Slices

Dip each apple slice first into the wet mixture, making sure it’s fully coated, then dredge it in the dry flour mixture. This two-step coating ensures every slice gets that perfect, golden-brown crust after frying.

Step 6: Fry to Golden Perfection

Carefully place the coated apple slices in the hot pan. Fry each side for 2 to 3 minutes until they turn a gorgeous golden brown and develop a crispy texture. Don’t crowd the pan to keep the temperature steady and the coating crisp.

Step 7: Prepare Cinnamon Sugar Coating

While the slices are frying, combine granulated sugar and cinnamon in a small bowl. This classic mixture will elevate the fried apple slices from delicious to downright addictive once tossed.

Step 8: Finish and Toss

Once fried, remove the apple slices and drain them on paper towels to soak up any excess oil. While still warm, toss them gently in the cinnamon sugar mixture, letting the sugar stick and form a sweet, crackly crust.

Step 9: Serve Warm

Serve these fried apple slices immediately for the best texture and flavor. They’re amazing on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent treat.

How to Serve Fried Apple Slices Recipe

Garnishes

Garnishing your fried apple slices adds a touch of flair and an extra layer of flavor. Try sprinkling a pinch of powdered sugar, adding chopped toasted nuts for crunch, or placing a dollop of whipped cream on top. Fresh mint leaves can also give a bright contrast that wakes up the dish.

Side Dishes

Although these fried apple slices stand well as a snack or dessert, they also pair wonderfully with certain dishes. Serve alongside pancakes or waffles for a delicious brunch twist, or present them as a sweet side to roasted pork or turkey for a balance of sweet and savory flavors.

Creative Ways to Present

Think beyond the plate with your Fried Apple Slices Recipe. Stack slices into mini apple towers drizzled with caramel and sea salt, or serve them in warm cinnamon-sugar dusted taco shells folded around vanilla ice cream for a fun dessert taco. Even adding them as a topping to oatmeal or yogurt bowls gives an exciting, crispy touch.

Make Ahead and Storage

Storing Leftovers

Leftover fried apple slices are best kept in an airtight container in the refrigerator for up to two days. To maintain their texture, place paper towels between layers to absorb excess moisture and prevent sogginess.

Freezing

While freezing fried apple slices is possible, it is not ideal because the crispness can be lost after thawing. If you choose to freeze, arrange the slices on a tray to freeze individually first, then transfer to a freezer-safe container for up to one month.

Reheating

For the crispiest reheated fried apple slices, warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it makes them soft and less enjoyable. Reheating in a lightly oiled skillet is another great option to revive that fresh-from-the-pan crisp.

FAQs

Can I use other types of apples for this Fried Apple Slices Recipe?

Absolutely! While Granny Smith and Honeycrisp apples work best because of their firmness and flavor balance, you can try Fuji, Gala, or Braeburn too. Just ensure the apples are firm enough to hold their shape when fried.

Is it possible to bake the apple slices instead of frying them?

Yes, you can bake the coated apple slices on a parchment-lined baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy as fried but still delicious and a bit lighter.

Can I make the batter dairy-free or egg-free?

Definitely! Substitute milk with almond or oat milk and use a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, rested) in place of the egg. The texture will be slightly different but still tasty.

What can I serve alongside Fried Apple Slices Recipe for a complete dessert?

This recipe shines with vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce. Adding nuts or granola on top can also add crunch and complexity to your dessert.

How do I avoid soggy fried apple slices?

Keep your oil or butter hot enough before frying, don’t overcrowd the pan, and drain the fried slices on paper towels immediately after cooking. Tossing them in the cinnamon sugar while warm helps maintain crunch and flavor.

Final Thoughts

I hope this Fried Apple Slices Recipe inspires you to bring a little cozy magic into your kitchen. It’s one of those simple recipes that feels special every time you make it, perfect for sharing with friends or treating yourself. Once you’ve tasted those crispy, sweet, and warmly spiced slices, you’ll understand why it’s such a beloved favorite!

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