Description

These Fried Apple Slices are a deliciously crispy treat featuring tender apple rounds coated in a cinnamon-spiced batter and fried to golden perfection. Perfect as a warm dessert or snack, they deliver a delightful balance of tart and sweet flavors with a crunchy exterior and soft, juicy interior. Serve them immediately for the best taste, optionally paired with vanilla ice cream or caramel sauce.

Ingredients

Scale

Apples

3 large apples (preferably Granny Smith or Honeycrisp)

Batter

1 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon sugar (optional, for extra sweetness)

Coating

1/2 cup granulated sugar
1/2 teaspoon cinnamon

For Frying

2 tablespoons butter or oil

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Instructions

Prepare the Apples: Peel, core, and slice the apples into thin rounds or wedges to ensure even cooking and a tender bite.
Make the Dry Mix: In a small bowl, combine the 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 1 cup of all-purpose flour. This mixture will provide the flavorful coating for the apples.
Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla extract, and optional 1 tablespoon sugar until smooth to create the batter base.
Heat the Pan: Place a large frying pan over medium heat and add the butter or oil. Allow it to melt and heat evenly for frying.
Coat the Apple Slices: Dip each apple slice first into the wet mixture, ensuring it is fully coated, then dredge it in the dry flour mixture to get an even, cinnamon-spiced crust.
Fry the Apples: Carefully place the coated apple slices into the hot frying pan and cook for 2-3 minutes on each side until they turn golden brown and crispy.
Prepare Cinnamon Sugar: While the apples fry, mix together the 1/2 cup granulated sugar and 1/2 teaspoon cinnamon in a small bowl to coat the fried slices.
Drain and Coat: Remove the fried apple slices from the pan and drain them briefly on paper towels. While still warm, toss the slices in the cinnamon sugar mixture to coat evenly.
Serve: Serve immediately for the best texture and flavor, optionally accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent touch.

Notes

Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and acidity.
Adjust frying time slightly depending on apple slice thickness to avoid undercooked batter.
The optional sugar in the batter adds sweetness but can be omitted if you prefer a less sweet treat.
You can substitute butter with vegetable oil for a different flavor profile or to keep it dairy-free.
Serve immediately as the fried coating tends to lose crispness if left to sit.