If you are craving a truly irresistible treat that combines the best of two beloved classics, you have to try this Fudgy Chewy Brookies (Brownies + Cookies) Recipe. Imagine biting into a soft, fudgy brownie base studded with gooey chocolate chips and topped with a slightly crispy, chewy cookie layer all in one perfect little bite. Rich, decadent, and delightfully textured, these brookies will quickly become your new favorite indulgence, whether for a cozy afternoon snack or a show-stopping dessert.
Ingredients You’ll Need
This Fudgy Chewy Brookies (Brownies + Cookies) Recipe keeps its ingredients simple but powerful, each playing a key role in achieving that perfect balance of fudgy, chewy, and chocolatey goodness. From the deep cocoa powder that gives the brownies their rich flavor to the combination of caster and demerara sugars that adds sweetness and a slight crunch, every ingredient counts.
- All-purpose flour (95g / 3/4 cup): The foundation for structure without weighing down the texture.
- Cocoa powder (2 tbsp): Infuses bittersweet chocolate flavor for intense richness.
- Baking powder (1 tsp): Provides just the right lift to keep brookies tender yet chewy.
- Salt (1/4 tsp): Enhances all the flavors and balances sweetness perfectly.
- Dark chocolate, chopped (225g / 1 1/4 cups): The star ingredient that melts into luscious fudgy pockets.
- Butter (56g / 1/4 cup): Adds moisture and a silky mouthfeel, salted or unsalted both work beautifully.
- Eggs (2, room temperature): Essential for binding and giving the brookies their chewy texture.
- Caster sugar (100g / 3/4 cup): Softens the crumb and creates tender chewiness.
- Demerara sugar (90g / 1/2 cup): Adds a hint of caramelized crunch for contrast.
- Vanilla extract (1 tsp): Lifts and rounds out the chocolate flavors with warmth.
- Chocolate chips (85g / 1/2 cup): Extra bursts of melty chocolate joy throughout.
How to Make Fudgy Chewy Brookies (Brownies + Cookies) Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 160°C (320°F) if using a fan oven or 170°C (338°F) for a conventional oven. Line a baking tray with parchment paper to prevent sticking and make clean-up a breeze. Setting the right temperature upfront ensures your brookies bake evenly and develop that gorgeous crackly top.
Step 2: Melt Chocolate and Butter
In a heatproof bowl set over a simmering pan of water, combine the chopped dark chocolate and butter. Stir occasionally until fully melted into a smooth, glossy mixture. Once melted, stir in the vanilla extract and set this luscious chocolate blend aside to cool slightly. This combination creates the fudgy, velvety heart of your brookies.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed. You want to beat the mixture until it’s light, thick, and fluffy—this airiness is key for the chewy yet soft texture of your brookies. Take a little time here; it’s worth it.
Step 4: Sift Together Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, salt, and chocolate chips. Sifting helps to evenly distribute everything and prevents lumps, ensuring your brookies bake with a smooth crumb and perfect rise.
Step 5: Combine Chocolate Mixture into Whipped Eggs
Carefully fold the slightly cooled chocolate and butter mixture into the fluffy egg-sugar mixture. Mixing gently is essential here to keep as much air as possible, maintaining that lightness that contrasts delightfully with the rich chocolate.
Step 6: Add Dry Ingredients
Next, fold the dry ingredient mix into the wet batter using a spatula. Go slow and just combine everything until you no longer see flour. Overmixing can toughen the texture, so be gentle to keep those brookies wonderfully tender but chewy.
Step 7: Bake the Brookies
Using a tablespoon, scoop out the batter onto your prepared tray, leaving ample space between dollops for spreading. Bake them for 12 to 14 minutes, or until the tops are set with a lovely crackly surface. This baking time delivers the perfect fudgy interior with a chewy cookie-like edge.
Step 8: Cool and Enjoy
As soon as they come out of the oven, sprinkle a pinch of flaky sea salt over the brookies if you like that sweet-salty contrast. Let the treats cool for about 10 minutes in the pan before transferring to a wire rack to cool completely. This resting time ensures they firm up just enough to handle without losing their fudge-chewy magic.
How to Serve Fudgy Chewy Brookies (Brownies + Cookies) Recipe
Garnishes
Sprinkling a little flaky sea salt right after baking is one of my favorite finishing touches because it brings out the chocolate flavors and adds a subtle crunch. You can also dust them lightly with powdered sugar for a delicate sweetness or drizzle melted white chocolate for an elegant look and extra flavor contrast.
Side Dishes
Brookies are wonderful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious dessert. A cup of strong coffee or creamy hot chocolate also matches perfectly, making your indulgent moment feel even more special.
Creative Ways to Present
For parties or gatherings, consider cutting the brookies into small bite-sized cubes and threading them onto skewers with fresh berries and mint leaves for a playful dessert kabob. You can also sandwich them with your favorite ice cream in between for an unforgettable brookie ice cream sandwich that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your leftover brookies fresh by storing them in an airtight container at room temperature. They stay perfectly chewy and fudgy for up to 3 days, making them an ideal treat to enjoy over a few days without losing any of their magic.
Freezing
If you want to enjoy these brookies later, they freeze beautifully. Wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to indulge, just thaw them at room temperature or give them a few seconds in the microwave to bring back that fresh-baked warmth.
Reheating
To bring out the best texture and ooey-gooey chocolate notes, reheat brookies gently in a microwave for about 10-15 seconds or in a warm oven for a few minutes. This will revive their fudgy center and melt those chocolate chips just right, making every bite taste like they just came out of the oven.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give you a sweeter, creamier brookie. Just keep in mind it might be less intense in chocolate flavor compared to dark chocolate, but still delicious and gooey.
Do I need to refrigerate these brookies?
These brookies are best stored at room temperature in an airtight container. Refrigeration can dry them out slightly, so only refrigerate if your environment is very warm or humid.
Can I substitute the sugars in the recipe?
You can experiment with different sugars like brown sugar instead of demerara or granulated sugar for caster sugar. Keep in mind that sugars with more molasses content add moisture and chewiness, so changing them might alter the texture slightly.
How do I know when the brookies are done baking?
Look for a set top with a slight crackly surface. The edges should feel firm, but the centers will still be soft. Overbaking will dry them out, so it’s better to err on the side of slightly underdone for that fudgy chewy texture.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even dried fruit add fantastic texture and flavor contrasts. Just fold them in with the dry ingredients so they distribute evenly through the batter.
Final Thoughts
Treat yourself and your loved ones to the delightful magic of the Fudgy Chewy Brookies (Brownies + Cookies) Recipe. It’s a joy to bake and an even bigger joy to share. Whether you’re a hardcore cookie lover, a brownie fanatic, or simply someone who appreciates a deeply satisfying sweet treat, these brookies deliver on every level. Go ahead and whip up a batch—you won’t regret it!
Print
Fudgy Chewy Brookies (Brownies + Cookies) Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These fudgy chewy brookies combine the best of both worlds—brownies and cookies—into one decadent treat. With a rich chocolate base and a chewy, slightly crackly top, these brookies are perfect for satisfying any chocolate craving with a delightful texture and taste.
Ingredients
Dry Ingredients
- 95g (3/4 cup) all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 85g (1/2 cup) dark or milk chocolate chips
Wet Ingredients
- 225g (1 1/4 cups) dark chocolate, chopped
- 56g (1/4 cup) butter (salted or unsalted)
- 2 eggs, room temperature
- 100g (3/4 cup) caster sugar
- 90g (1/2 cup) demerara sugar
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) conventional. Line a baking tray with parchment paper to ensure easy removal of brookies and prevent sticking.
- Melt Chocolate and Butter: Place chopped dark chocolate and butter in a heatproof bowl over a simmering pan of water, making sure the bowl doesn’t touch the water. Stir occasionally until the mixture is smooth. Remove from heat and stir in vanilla extract, then set aside to cool slightly.
- Whip Eggs and Sugars: In a medium bowl, whisk caster sugar, demerara sugar, and eggs on high speed until the mixture is light, thick, and fluffy. This aeration will help give the brookies a nice texture.
- Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, baking powder, salt, and chocolate chips in a separate bowl. This ensures even distribution and a smooth batter.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugar. Stir gently to retain as much air as possible for a light texture.
- Add Dry Ingredients: Carefully fold the sifted dry ingredients into the wet mixture using a spatula. Mix just until combined to avoid overworking the batter, which keeps it tender.
- Bake the Brookies: Drop tablespoons of batter onto the lined baking tray, leaving enough space between each for spreading. Bake in the preheated oven for 12 to 14 minutes, or until the brookies are set and have a crackly top.
- Cool and Enjoy: Immediately sprinkle with a pinch of sea salt if desired to enhance the chocolate flavor. Let the brookies cool on the tray for 10 minutes before transferring them to a wire rack to cool completely. This helps them set properly for the perfect fudgy-chewy consistency.
Notes
- Use room temperature eggs for better incorporation and fluffiness.
- Keep a close eye in the last minutes of baking to avoid overcooking, which can make brookies dry.
- Sea salt on top is optional but adds a lovely contrast to the sweet chocolate flavor.
- Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Using a fan-assisted oven helps achieve even baking and a crackly top.
