Description
These Fudgy Flourless Chocolate Cake Cookies combine the rich, intense flavor of unsweetened cocoa with the airy, crackled texture of meringue for a delightful, gluten-free treat. Easy to make with minimal ingredients, these cookies are perfect for chocolate lovers seeking a fudgy yet light dessert.
Ingredients
Scale
Dry Ingredients
- ¼ cup plus 1 tablespoon unsweetened cocoa powder
- 1 ½ cups powdered sugar
Wet Ingredients
- 2 large egg whites
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar until well combined, ensuring an even distribution of the dry ingredients.
- Add the Egg Whites: Gradually stir in the two large egg whites to the dry mixture. Continue stirring vigorously until the egg whites are fully absorbed and the batter thickens into a sticky, fudgy consistency. This process may take a few minutes.
- Preheat the Oven: Set your oven temperature to 325°F (163°C) and allow it to fully preheat while you prepare the cookie sheet.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow easy transfer of cookies after baking.
- Shape the Cookies: Using a spoon, scoop tablespoon-sized portions of the thick batter and place them spaced about 2 inches apart on the prepared baking sheet to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes. Look for the cookies to puff up and form a shiny, crackled surface as a sign of doneness.
- Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then carefully transfer them to a wire rack to cool completely, allowing them to set to their fudgy texture.
Notes
- Ensure egg whites are at room temperature for better incorporation and batter consistency.
- Do not overmix after adding egg whites to avoid tough cookies.
- Spacing the cookies well is important because they will spread slightly while baking.
- Store cookies in an airtight container for up to 3 days to maintain freshness.
- These cookies are naturally gluten-free and suitable for those avoiding flour.
