Description
These Funnel Cake Bites are a delightful, bite-sized twist on the classic carnival treat. They’re crispy on the outside, soft on the inside, and perfectly dusted with powdered sugar for a sweet finish. Perfect for a quick snack or party appetizer, these funnel cake bites bring all the fun of the fair right to your kitchen in under 15 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
For Frying and Garnish
- Vegetable oil for frying (about ¾ inch deep)
- Powdered sugar for dusting
Instructions
- Prepare the batter: Beat the eggs until light and foamy, then stir in the milk and vanilla extract to combine the wet ingredients thoroughly.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar to ensure even distribution of spices and leavening.
- Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth, lump-free batter forms, perfect for frying.
- Heat the oil: Pour vegetable oil into a deep pot or skillet, about ¾ inch deep, and heat it to 375°F, maintaining this temperature for optimal frying results.
- Fry the bites: Using a spoon, carefully drop small spoonfuls of batter into the hot oil. Fry each side for 1-2 minutes until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Serve: Generously dust the fried funnel cake bites with powdered sugar and enjoy warm for the best flavor.
Notes
- Ensure the oil is at the correct temperature (375°F) for crispy and evenly cooked bites.
- You can adjust the spice levels by increasing or decreasing cinnamon and nutmeg to taste.
- Use a slotted spoon for easy removal of bites from the hot oil.
- Serve immediately for the best texture, as the bites will soften if left to sit.
- These bites freeze well; reheat in an oven or air fryer to restore crispiness.
