If you’re on the hunt for a dish that combines simplicity with mouthwatering flavor, this Garlic Butter Baked Chicken Breast Recipe will become your new go-to favorite. Tender chicken breasts bathed in a fragrant blend of garlic, fresh herbs, and luscious butter create an irresistible meal that feels both comforting and elegantly simple. Whether you’re cooking for family or friends, this recipe offers that perfect balance of juicy, herb-infused chicken with a buttery finish that keeps everyone coming back for seconds.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a key role in building the rich taste and inviting aroma of the dish. From the fresh herbs adding a burst of flavor to the butter creating a velvety coating, every element is thoughtfully chosen to elevate your chicken.
- 4 boneless, skinless chicken breasts: The perfect canvas for absorbing all the delicious flavors.
- 1/4 cup unsalted butter, melted: Adds richness and helps carry those aromatic herbs and garlic.
- 4 cloves garlic, minced: Injects a robust, savory punch that defines the dish.
- 1 tablespoon fresh parsley, chopped: Brightens the flavor with a touch of freshness and color.
- 1 tablespoon fresh thyme leaves: Brings earthiness and subtle floral notes.
- 1 tablespoon fresh rosemary, chopped: Adds a piney, fragrant depth that complements chicken beautifully.
- Salt and pepper to taste: Simple seasoning essentials to enhance every bite.
- 1 tablespoon olive oil: Helps achieve a golden sear on the chicken before baking.
How to Make Garlic Butter Baked Chicken Breast Recipe
Step 1: Prep and Season the Chicken
Start by preheating your oven to 400°F (200°C). While the oven warms, generously season your chicken breasts with salt and pepper on both sides. This step is foundational because it ensures every bite is perfectly seasoned.
Step 2: Mix the Garlic Butter Herb Blend
In a small bowl, combine melted butter, minced garlic, chopped parsley, thyme leaves, and rosemary. This delicious blend is the heart of the Garlic Butter Baked Chicken Breast Recipe and will infuse the chicken with a stunning medley of flavors.
Step 3: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear each side for 2 to 3 minutes until they develop a beautiful golden crust. This quick searing locks in juices and enhances the texture before baking.
Step 4: Coat and Bake
Pour the garlic butter herb mixture evenly over the seared chicken breasts, making sure each piece is well coated. Then, transfer the skillet to the preheated oven. Bake for 20 to 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). This ensures the chicken is juicy and fully cooked without drying out.
Step 5: Rest and Serve
After removing the skillet from the oven, let the chicken rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist and tender in every bite.
How to Serve Garlic Butter Baked Chicken Breast Recipe
Garnishes
Fresh herbs like parsley, thyme, or rosemary sprinkled on top add a lovely pop of color and amplify the herbaceous notes. A few lemon wedges on the side also bring a bright contrast that cuts through the richness of the butter.
Side Dishes
For a cozy, well-rounded meal, this chicken pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh mixed greens salad. Garlic Butter Baked Chicken Breast Recipe also shines with simple steamed rice or buttery pasta for a comforting plate.
Creative Ways to Present
Plate the chicken on a rustic wooden board surrounded by sprigs of herbs and roasted garlic cloves for a stunning presentation that’s both inviting and elegant. Alternatively, slice the chicken thinly and serve atop a bed of sautéed spinach or spiralized zucchini for a lighter, colorful option.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place the chicken breasts in an airtight container and refrigerate. Stored properly, they will stay fresh for up to 3 days and remain flavorful.
Freezing
This Garlic Butter Baked Chicken Breast Recipe freezes well if you want to enjoy it later. Wrap the chicken tightly with freezer-safe wrap or place it in a freezer container. It can be frozen for up to 2 months without losing much of its deliciousness.
Reheating
To reheat, warm the chicken gently in a low oven or microwave to avoid drying out the meat. Adding a splash of water or a little extra butter before reheating can help maintain the moisture and flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can be a flavorful alternative and often stay juicier. Just adjust the baking time slightly, as thighs generally take a bit longer to cook through.
Is it necessary to sear the chicken before baking?
Searing the chicken breasts adds a golden crust and locks in juices. It’s not mandatory, but it greatly improves texture and flavor, making the effort well worth it.
How can I make this recipe dairy-free?
You can substitute the butter with a plant-based butter or olive oil to keep it dairy-free while still maintaining richness.
What if I don’t have fresh herbs on hand?
Dried herbs will work in a pinch—just use about one-third of the amount called for with fresh herbs, since dried herbs are more concentrated.
Can this recipe be made gluten-free?
Yes, the recipe is naturally gluten-free as it relies on herbs, butter, and chicken only—just be sure to check that your butter and seasonings contain no hidden gluten additives.
Final Thoughts
This Garlic Butter Baked Chicken Breast Recipe is a shining example of how a handful of simple, fresh ingredients can create something truly special. It’s approachable, comforting, and bursting with flavor in every tender bite—perfect for weeknights or impressing guests. I can’t wait for you to try it and make it a cherished dish in your own kitchen!
Print
Garlic Butter Baked Chicken Breast Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Garlic Butter Baked Chicken Breast recipe features tender, juicy chicken breasts seared to golden perfection and baked in a rich garlic butter sauce infused with fresh herbs. Perfect for a flavorful and easy weeknight dinner, it combines classic tastes of garlic, rosemary, thyme, and parsley to elevate a simple chicken breast into a delicious meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Garlic Butter Herb Sauce
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken.
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
- Prepare the garlic butter sauce: In a small bowl, mix together the melted butter, minced garlic, chopped parsley, thyme leaves, and rosemary. This mixture will infuse the chicken with rich, herby flavors.
- Sear the chicken: Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear each side for 2-3 minutes until golden brown. This step locks in juices and adds depth of flavor.
- Add the garlic butter: Pour the prepared garlic butter mixture evenly over the seared chicken breasts, coating them thoroughly to impart a delicious buttery herb taste.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring that it is fully cooked and tender.
- Rest and serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. Resting allows the juices to redistribute, making the chicken moist and flavorful. Serve warm.
Notes
- Use a meat thermometer to check for doneness to avoid undercooked or overcooked chicken.
- You can substitute fresh herbs with 1 teaspoon each of dried parsley, thyme, and rosemary if fresh herbs are unavailable.
- For an extra touch, spoon some of the garlic butter sauce over the chicken when serving.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently.
- Ensure the skillet is oven-safe to prevent damage or accidents during baking.
