Description
Savor the rich and succulent flavors of these Garlic Butter Baked Lobster Tails. This easy-to-make recipe features lobster tails coated in a luscious garlic butter sauce, then broiled to golden perfection. Perfect for an elegant dinner or special occasion, this dish promises tender lobster meat infused with vibrant herbs and zesty lemon.
Ingredients
Scale
For the Lobster Tails:
- 2 lobster tails (fresh or thawed)
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Paprika, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Lobster Tails: Cut the lobster shells down the middle lengthwise and gently lift the lobster meat, keeping it attached at the base so it rests on top of the shell.
- Make Garlic Butter: In a small saucepan over medium heat, melt the butter. Stir in the minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper until well combined and fragrant.
- Coat the Lobster: Generously brush the garlic butter mixture over the exposed lobster meat ensuring it is well coated for rich flavor.
- Broil the Lobster: Place the lobster tails on a baking sheet and broil in the oven for about 8 minutes, or until the meat turns opaque, tender, and the tops become golden.
- Serve: Garnish with extra fresh parsley and serve immediately with lemon wedges on the side for added zest.
Notes
- Ensure lobster tails are fully thawed if using frozen for even cooking.
- Broil times may vary slightly depending on your oven; watch closely to avoid overcooking.
- You can substitute fresh parsley with dried parsley if needed, but fresh provides the best flavor.
- Serve with crusty bread or steamed vegetables for a complete meal.
- Leftover garlic butter can be saved and used as a dipping sauce for seafood or bread.
