Description
This Garlic Butter Flatbread recipe features soft, fluffy flatbreads cooked on the stovetop and brushed with a fragrant garlic butter sauce. Perfect as a flavorful side or snack, this easy-to-make bread pairs wonderfully with dips, soups, or grilled dishes.
Ingredients
Scale
For the Flatbread
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plain yogurt (Greek or regular)
- 2 tablespoons olive oil
- 1/4 cup warm water (more if needed)
For the Garlic Butter
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Pinch of salt
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt thoroughly to ensure even distribution of the leavening agents and seasoning.
- Make the dough: Add the plain yogurt and olive oil to the dry ingredients. Slowly pour in the warm water while mixing until a soft dough forms. Adjust the consistency by adding more water or flour if the dough is too dry or sticky.
- Knead and rest: Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with a towel and let it rest for 20 minutes to relax the gluten for easier rolling.
- Divide and shape: Divide the rested dough into 6 equal pieces. Roll each piece into a ball, then flatten each ball into a circle approximately 1/4-inch thick using a rolling pin.
- Cook the flatbreads: Heat a nonstick or cast-iron skillet over medium-high heat. Cook each flatbread for 2–3 minutes per side until golden brown with light charring and puffing up indicating proper cooking.
- Make the garlic butter: In a small saucepan or microwave-safe dish, melt the unsalted butter with the minced garlic and a pinch of salt. Once melted, stir in the chopped fresh parsley to infuse flavor.
- Brush the flatbreads: While the flatbreads are still hot, generously brush each one with the prepared garlic butter mixture to coat them evenly with the rich, savory topping.
- Serve: Serve immediately for the best texture and flavor, or keep warm by wrapping the flatbreads in a clean kitchen towel until ready to enjoy.
Notes
- If the dough feels too sticky during kneading, sprinkle additional flour little by little to achieve a manageable consistency.
- Use Greek yogurt for a thicker dough and tangier flavor; regular yogurt works well too.
- Keep the cooking skillet well-heated before frying flatbreads to achieve perfect browning and puffing.
- For an extra flavorful touch, add finely chopped herbs like rosemary or thyme to the dough.
- These flatbreads are best eaten fresh but can be reheated in a skillet or oven for a short time if needed.
