Description
A simple and flavorful bread dipping oil made with extra virgin olive oil, garlic, herbs, and spices. Perfect as an appetizer or side for crusty bread, this Italian-inspired dip can be quickly prepared and customized with optional ingredients like balsamic vinegar, Parmesan cheese, and fresh herbs to enhance the taste.
Ingredients
Scale
Base Ingredients
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Optional Ingredients
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon freshly grated Parmesan cheese
- Fresh herbs, such as parsley or rosemary, for garnish
Instructions
- Combine Ingredients: In a small bowl, combine the extra virgin olive oil, minced garlic, balsamic vinegar (if using), dried oregano, dried basil, crushed red pepper flakes (if using), black pepper, and sea salt, ensuring all ingredients are ready to blend flavors well.
- Whisk Together: Whisk the ingredients thoroughly until well combined, creating a harmonious blend of herbs, spices, and oil.
- Transfer to Serving Dish: Pour the olive oil mixture into a small serving dish, preparing it for presentation and easy access for dipping.
- Garnish: Garnish the oil with freshly grated Parmesan cheese if desired, adding a rich, savory note. Optionally, add fresh herbs like parsley or rosemary to enhance flavor and appearance.
- Rest for Flavor Development: Allow the oil to sit at room temperature for at least 10-15 minutes to let the flavors meld and deepen before serving.
- Serve: Serve immediately with warm, crusty bread for dipping, ensuring a delightful and aromatic appetizer experience.
Notes
- For a spicier kick, increase the crushed red pepper flakes to taste.
- Use fresh herbs for the garnish to bring vibrant color and fresh aroma to the dipping oil.
- The balsamic vinegar is optional but adds a nice tangy complexity to the oil.
- Best served with warm, crusty bread like a baguette or ciabatta for optimal dipping enjoyment.
- Can be stored covered in the refrigerator for up to 3 days; bring back to room temperature before serving.
