Description
This Garlic Herb Corn on the Cob recipe features fresh corn cooked to tender perfection and slathered with a flavorful homemade garlic herb butter. The combination of minced garlic, fresh parsley or cilantro, and a hint of lemon juice makes this a delicious and easy side dish perfect for any meal.
Ingredients
Scale
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Boil Water: Bring a large pot of salted water to a rolling boil to prepare for cooking the corn.
- Prepare Garlic Herb Butter: While waiting for the water to boil, combine softened butter, minced garlic, chopped fresh herbs, salt, pepper, and lemon juice in a mixing bowl. Mix thoroughly until well blended for maximum flavor infusion.
- Cook Corn: Place the ears of corn into the boiling water and cook for 5 to 7 minutes. The corn should be tender but still have a slight crispness to it for the best texture.
- Butter the Corn: Remove the cooked corn from the water and allow it to cool slightly so it is warm but safe to handle. Spread the garlic herb butter generously over each ear, letting the butter melt and soak into the kernels.
- Serve: Serve the garlic herb corn on the cob hot as a delightful side dish for barbecues, dinners, or casual meals.
Notes
- Use fresh corn for the best flavor and texture.
- You can substitute fresh parsley with cilantro depending on your preference.
- Adjust salt and pepper to taste to suit dietary preferences.
- The lemon juice adds brightness but can be omitted if preferred.
- Butter should be softened to ensure easy mixing with herbs and garlic.
- Do not overcook the corn; it should retain a bit of crunch.
