Description
Deliciously soft and flavorful Garlic Parmesan Breadsticks featuring a tender yeast dough, brushed with a garlic butter sauce, and topped with freshly grated Parmesan cheese and parsley. Perfect as an appetizer or side dish that pairs wonderfully with marinara sauce.
Ingredients
Scale
Dough
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Activate the yeast: In a small bowl, dissolve the yeast and sugar in warm water and let sit for 5 to 10 minutes until foamy, indicating the yeast is active.
- Mix the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then stir until a soft dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8 minutes, until the dough is smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Prepare for baking: Preheat the oven to 400°F and line a baking sheet with parchment paper. Punch down the dough to release air, then divide it into 12 equal portions.
- Shape breadsticks: Roll each portion into a breadstick shape and place them on the prepared baking sheet. Cover loosely and let them rise for another 20 minutes.
- Bake the breadsticks: Bake for 12 to 15 minutes, or until the breadsticks are lightly golden brown.
- Make garlic butter: While the breadsticks bake, combine melted butter, minced garlic, and garlic powder in a small bowl.
- Finish and serve: Once baked, brush the warm breadsticks generously with the garlic butter mixture, then sprinkle with Parmesan cheese and parsley if using. Serve warm.
Notes
- For extra flavor, add a pinch of Italian seasoning to the dough.
- These breadsticks pair well with marinara sauce for dipping.
- Store leftovers in an airtight container and reheat in the oven for the best texture.
