Description
This Garlic Parmesan Chicken and Potatoes recipe offers a simple, delicious one-pan meal featuring tender chicken thighs or breasts roasted alongside baby potatoes with a flavorful blend of garlic, Italian seasoning, and Parmesan cheese. It’s perfect for a weeknight dinner and pairs beautifully with a crisp green salad or steamed vegetables.
Ingredients
Scale
Chicken and Potatoes
- 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into large chunks
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: 1 tablespoon melted butter for extra richness
Instructions
- Preheat the oven and prepare baking dish: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking and promote even cooking.
- Mix seasoning and coat ingredients: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika. Add the chicken pieces and halved baby potatoes, and toss thoroughly to coat everything evenly with the seasoning mixture.
- Arrange and start baking: Transfer the coated chicken and potatoes to the prepared baking dish, spreading them out in a single layer to ensure even roasting. Place the dish in the oven and bake for 35 to 40 minutes, stirring halfway through cooking to brown evenly and ensure the chicken is cooked through and potatoes are tender.
- Add Parmesan and finish baking: Remove the dish from the oven and evenly sprinkle the grated Parmesan cheese over the chicken and potatoes. Return to the oven and bake for an additional 5 minutes, allowing the cheese to melt and form a flavorful topping.
- Optional finishing touches and garnish: Remove from the oven and, if desired, drizzle melted butter over the top for extra richness. Garnish with freshly chopped parsley before serving to add a fresh, vibrant note.
Notes
- For extra crispy chicken and potatoes, use the broil setting for 2 to 3 minutes at the end of baking.
- You can substitute baby potatoes with diced Yukon gold or red potatoes depending on preference.
- Use freshly shredded Parmesan cheese for the best flavor and melting quality.
