Description
A flavorful and crispy Garlic Parmesan Chicken Legs recipe that features tender chicken drumsticks coated in a rich garlic butter sauce and baked to golden perfection with a generous sprinkle of Parmesan cheese. Perfect for a quick and delicious dinner that serves six.
Ingredients
Scale
Chicken
- 6 chicken drumsticks
Garlic Butter Sauce
- ¼ cup butter, melted
- 3 cloves garlic (about 1 tablespoon), minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Cheese
- 3 tablespoons grated Parmesan cheese (divided)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir thoroughly until all ingredients are well blended to create a flavorful sauce.
- Coat the Chicken: Arrange the chicken drumsticks evenly on the prepared baking sheet. Using a brush, generously coat each drumstick with the garlic butter mixture to infuse flavor throughout the meat.
- Add Parmesan: Evenly sprinkle 2 tablespoons of grated Parmesan cheese over the coated chicken drumsticks, making sure each piece is covered with this savory topping.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake the drumsticks for 35 to 40 minutes. Bake until the internal temperature reaches 165°F (74°C) and the chicken skin turns golden brown and crispy.
- Finish and Serve: Remove the chicken from the oven and sprinkle the remaining 1 tablespoon of Parmesan cheese on top of each drumstick. Serve immediately for the best taste and texture.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Use fresh Parmesan cheese for better flavor and texture.
- You can substitute butter with olive oil for a lighter option.
- For extra crispiness, broil for the last 2-3 minutes but watch closely to avoid burning.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
