Description
This Garlic Parmesan Chicken recipe features tender, juicy boneless chicken breasts coated in a flavorful mixture of Parmesan cheese, Italian breadcrumbs, and garlic, then baked to golden perfection. It’s an easy and delicious meal perfect for weeknight dinners or special occasions, garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
- Prepare Coating Mixture: In a shallow bowl, combine grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix thoroughly to ensure an even distribution of flavors.
- Make Garlic Butter: In a separate bowl, mix together the melted unsalted butter and minced garlic to infuse the butter with fresh garlic flavor.
- Coat Chicken: Dip each chicken breast into the garlic butter, making sure it’s fully coated, then dredge it in the Parmesan breadcrumb mixture until completely covered. This will create a crispy, flavorful crust when baked.
- Arrange and Bake: Place the coated chicken breasts evenly spaced in the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley before serving to add a fresh herbal note and attractive color contrast.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking, watching closely to prevent burning.
- You can substitute Italian breadcrumbs with panko breadcrumbs for a lighter crunch.
- Ensure chicken breasts are uniform in thickness for even cooking; pound them slightly if needed.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of steamed vegetables or a fresh garden salad for a balanced meal.
